Stanley Tucci : How to make Marinara Sauce
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Published 2020-05-28
We always have a batch of marinara in the fridge as you can serve with any kind of pasta, gnocchi, use it on pizzas and add to many other dishes. It’s so quick and easy to make and is most importantly delicious. • 3 x small cans of good quality tomatoes (my preference are San Marzano)⠀
• 1/2 white onion sliced thinly (optional but I like it as it adds sweetness)⠀
• 2 garlic cloves peeled and sliced in half • a few fresh basil leaves⠀
• a pinch of dried oregano ⠀
• olive oil ⠀
• salt ⠀
⠀ - Warm the olive oil in a large frying pan over a medium heat. Add garlic and onions and cook until the onions are soft (but not browned like mine!)⠀
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- Add the tomatoes to the pan and gently crush with a fork. ⠀
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- Stir in the oregano, and basil and season with salt. ⠀
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- Simmer until the tomatoes have thickened and sweetened, about 25 minutes. ⠀
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This sauce can be prepared and then either refrigerated or frozen! ⠀
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