How to Make and Decorate a Gluten-Free Matcha Wreath Cake

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Published 2020-12-20

Learn how to make this beautiful gluten-free cake with food stylist and recipe developer Diana Yen of Jewels of New York. Joining Diana is her sister, Donna Yen, Cherry Bombe's events director. Learn how to prep a bundt pan, swirl your two batters, and decorate like a pro.

Thank you to Amazon Home for supporting this demo and our holiday programming.

For Diana's recipes and the tools she used, visit here: cherrybombe.com/wreath-cake-class

Be sure to check out Diana's cookbook, "A Simple Feast," available here: cherrybombe.com/holiday-baking-extravaganza-shop

Acacia Wood Cake Stand
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Shangyoyi Stainless Steel Wooden Measuring Cups and Spoons
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Acacia Wood Herringbone Cutting Board
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White Silicone and Copper Cooking Utensils
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Fluted Tube Cake Pan
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