How to make The BEST Mexican Street food ESQUITE EN BOLILLO
112,051
Published 2020-06-17
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This is one of those recipes that you have to make comfortable for your home. Adjust all ingredients to your liking #viewclub
Ingredients
Fresh corn, frozen corn, corn in a can- what you have on hand amigos make it work
Cotija cheese or parmesan
Margarine or butter
Mayonaise of choice
Key limes or your choice of citrus
Queso fresco optional
Hot Cheetos or favorite chips
Tajin
Tapatio Hot sauce of choice
Bufalo clasica sauce
Bolillo Bread
And a big pot of water
Salt to taste
For the sauce mix equal amounts of mayo and room temperature margarine with the juice of 1/2 key lime and salt to taste
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🛑 I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕
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📌 If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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All Comments (21)
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The elote man is the only man I’ll ever chase
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I love that corn have a blessed and happy Valentines for you and your sister from Robert oh from California love you guys you are my best cooks
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This is a MUST have in Cali🌽😋👍💃😍🙌!
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Cloud: “Let me taste the quality of the corn” 😂😂
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oh mah gahhhh i was just browsing YT on how to make tasty corn and now i wish i had at least half of these ingredients 🤤🤤🤤🤤🤤🤤much love from Hawai'i
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I am soooo hungry after watching this! Yummmm!
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Best I’ve seen on YouTube. Very much like elote man.
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🤣😂 I love that song girl.
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Bufalo clasica= Mexican Gold!
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Ustedes nomas sacan el hambre... 🤤🤤
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Everything is just a little bit more with hatch chiles!! My mouth is watering! This looks awesome, I promise to try it this way before I add the Hatch!
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Love elote!!🌽 We've been making corn bowls lately. Our local collage has corn from Memorial Day to about August. I air fried the cobs and cut the corn kernels off. It comes out so sweet. We add cotija cheese, butter, crushed hot cheetos and I recently bought a seasoning call Everything but the Elote from Trader Joe's and a little lime. Yum..I want corn now!
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You and Cloud radiate the most positive energy!! ❤️❤️ can’t wait to try this
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Montgomery, Alabama is watching 👀 Looks awesome!!
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Awesome recipes! Looking delicious! Thank you for sharing!
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Ilove trying New foods especially Mexican food
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THANK YOU ❤ I will be trying this!
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Hi I live in El paso and we also eat it in a cup but we add a powder chile, butter, cheese and line. Love your videos
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OMG MY MOUTH IS WATERING! I want to try with bolillo wow 🤩 😋
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i luv the way u handle the corn.....
