Perfectly Grilled Pork Chops with South Carolina BBQ Sauce | Christine Cushing

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Published 2018-06-06

I want you to master grilling a simple pork chop in ten minutes with this detailed video. First I show how to pick the perfect heritage breed pork chop- if possible, then how to season with fresh herbs, smoked paprika, get those professional grill marks and tell when it's perfectly tender and cooked. I give you my own version of South Carolina mustard based bbq sauce, a unique combination of yellow, not Dijon mustard and apple cider vinegar. You will master the grill and make this recipe a favourite. FULL RECIPE BELOW.

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RECIPE: GRILLED PORK CHOPS

I recommend heritage pork

4x 1 1/2 " thick cut rib pork chops, bone in, about 240 gm each
1 Tbsp. olive oil (15 ml)
salt and freshly cracked black pepper to taste
smoked not hot paprika, optional
freshly chopped rosemary to taste

Mustard bbq sauce:

3 Tbsp. good quality yellow - German or American style mustard
2 Tbsp. apple cider vinegar (25 ml)
1 Tbsp. honey (15 ml)
splash Worcestershire sauce
chile flakes, optional

Make bbq sauce in advance and save in fridge until ready to use.

Preheat your Bbq to high

Season the pork chops, drizzle with olive oil. Sprinkle with herbs.

Grill for 6-7 minutes per side, approximately, brushing with bbq sauce once flipped, until internal temperature reads 160 D F or 71 D Celsius

Let rest and serve with your favourite sides.

Serves 4

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#MyFavouriteFoods #porkchops

All Comments (12)

@dianelap67 2 years ago

I love y our comments, you've got shoes, that's me for over 50 years my husband complains about my overcooking these thick meats, even my steaks are like in french we say the semelles de souliers lol...thanks Christine I will try this.
@ginettecataford5254 5 years ago

Bonjour Christine, to be honest ,I never cook pork chops on a barbecue! I do it on the stove and after oven! I'm so glad you did that video! Thank you for sharing!
@semco72057 5 years ago

I love the look of those cooked pork chops and I love them very much. I might try that sauce recipe to put on my pork chops.
@rgarciabonilla 5 years ago

Thank you for the recipe, I love pork chops, I will try this!
@lunasun666 5 years ago

greetings from Greece! i love your channel!! :)
@TheAgentbosko 5 years ago

one of my favourite ways to bbq pork chops with little tangy little spice, just right -South Carolina bbq sauce
@Sarah-zg5qs 5 years ago

Another great meal ! I gotta try this, the sauce is simple not complicated to make at all. Can't wait for the next video Would this BBQ sauce also be good for chicken?
@michelj.gaudet5048 5 years ago

Hi. Grew-up in the 'Carolinas'. Though the 'i' is said LONG in the state's name, when referring to those who feel they are 'Caorlinians', say the i as 'flint', or 'meant'. And I love your channel - THANKS!
@carolynallan5555 5 months ago

Christine, I love grilled pork chops but I wish I I knew how to fry a chop without them being ++ tough. We really like pork loin chops but anytime I fry or bake them, they are dry and tough. Not sure if it's me or the lack of fat on loin chops. Do you have any tricks or tips?
@stellaswart4189 5 years ago

.... have you ever tried a few coffee granules, to taste but not too much on each side whilst salting it, let it melt a little.... just gives it that exotic flavour... try it you will not be disappointed. We can call it an African twist.
@Sh4tterdL0g1c 3 years ago

If you cook your pork to 160 I’ll pass lol that’ll be bone dry