3.2 Expensive Food Menu Mistakes That Are Ruining Your Food Business

Wilson K Lee - How To Open A Restaurant / F&B Shop
Wilson K Lee - How To Open A Restaurant / F&B Shop
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Published 2021-10-21
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👀 ABOUT THIS VIDEO

Through my consultation clients and my new mentorship program students, it is unfortunate that I see so many new food business owners continue to make these mistakes with their menu. And it is these mistakes that cost them A TON of money. So today I want to go over these 3 big mistakes food business owners are making with their menu. Cause once you are aware of them, you can make the necessary steps to make sure it doesn't happen to you!

So if you're a new food business owner, want to learn how to start a food business, start a cloud kitchen business, start a food truck business, start a restaurant, or am part of restaurant mangement, keep on watching!

3 BIG Mistakes Food Business Owners Make With Their Menu
   • 3.2 Expensive Food Menu Mistakes That...  
   • 3.2 Expensive Food Menu Mistakes That...  
#wilsonklee #foodbusinessowner #startafoodbusiness

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👤 ABOUT WILSON:
I’m Wilson, your new food business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.

I have got nothing to sell you as I’ve left the food industry as of 2022.

My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through.

If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.

All that I ask is if you find the content valuable, please smash the LIKE button and consider Subscribing. Share with a friend who can benefit from this so we can continue to spread more positivity around the world.

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.

Find more great resources, check out www.wilsonklee.com/
All Comments (12)
  • @pizzerialangolino
    Hi, Wilson How are you? I will open a Dark Kitchen in Italy, i watch always your videos! I love them! You give me a lot of motivation! Keep going! Blessings from Venice 🇮🇹❤️
  • @cristianardon7739
    Thank you for the amazing content you make, you help me with marketing the restaurant I work with!
  • @okorochiamaka2074
    Awesome video! However I am unable to get access to the masterclass. i cant seem to get the click funnel banner out of the way. can u help out?
  • @user-fk7mr2fc5l
    Hi, Wilson good day! Sharon from M'sia would like to open up The Coffee Shop. I watch all your videos ! Thanks for sharing!!
  • @blackmadnes
    Around my area, some restaurants owners are struggling with money that they feel the need to raise some of their prices. Do you have a video for that?
  • @brettcarter5954
    Mistake one: Making what you want instead of what your customrs do. Its about the customers. Make what the customers wants even if you don't like that food. Mistake Two: Making the menu too big. Instead, start small, experiment and listen to your customers. Their feedback and purchases will tell you what your most profitable dishes are. Make those exclusively and you will save your precious time and money from making things people won't purchase. Mistake Three: NOT knowing your numbers. You don't know if your making or losing money if you don't know what your foodstuffs / ingredients cost as well as your business expenses (eg lease, utilities, insurance, transactions expenses, payroll, etc). Sales will solve everything but not if your are not charging enough or the way your are doing it is costing too much. It means you have to cut costs or raise prices or maybe close the business because only now do you understand how much it really costs to run your business they way you want it to be.
  • @lawktion
    How little this guy actually knows about food business is dangerous for the industry