The Best ITALIAN LENTIL SOUP Recipe
48,351
2022-09-23に共有
One 16 ounce bag brown lentils (equals 1 pound)
1 large onion, diced
2 large carrots, peeled and diced small
1 large celery stalk, diced small
2-3 garlic cloves, minced fine
1 tablespoon dry oregano
2 bay leaves
2 quarts of vegetarian or chicken broth
2 cups crushed tomatoes (or pureed tomatoes)
1 teaspoon kosher salt added to veggies in pan, extra later to taste
ground black pepper to taste
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コメント (21)
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I made this soup (as written) about a week ago. It was my first time cooking with lentils, and I can’t believe how easy and delicious this soup was. I couldn’t stop eating it. I’m going to be making this soup a lot. Thank you for a great healthy recipe.
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Good job. I love lentil soup. Next time I’ll make it your way. Thanks, Bob Campbell
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Ellerine saglik cok guzel gorunuyor tesekurler👍
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My favorite soup wasn’t aware about using only brown lentils. I lol give’em a try. Thank you for sharing ❤
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Looks tasty! I have a bag of lentils and plan to make it this week.
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I love lentil soup!
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Deeeeeelish😋thank you for sharing. Guess what's for supper for I have brown lentils soaking as we speak. Lovely recipe thank you so much. 💐💃🦋
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Italian lentil soup, it should REALLY be tasty
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That looks awesome, I can't wait to try it! I love lentil soup. On another note, my ears hurt from the sound of that metal spoon scraping against the non-stick pan haha. Makes me shudder.
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HI, Can I add some dry parsley during the cooking if I don't have the fresh on hand?
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How long before nonstick pot is damaged using metal spoon or is your pot a special one if so will you say where you bought it!!!
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Can you use orange lentils? I was given a big bag of them ,dont usually buy them
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How many cups us in one bag? I thew the bag away& put lentils in a jar
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Your soup looks delicious . Can you add any type of pureed tomatoes ? I was expecting an Italian soup to have some kind of cheese sprinkled on top. I assume these soup is so tasty by itself the cheese is not needed :) thank you for sharing your recipe.
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Hear that scraping sound of the metal spoon against the pan at aound 6:50? That's the sound of teflon being added to the soup.
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I always thought I needed to soak the beans overnight. Do I need to?
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Is it gluten free ?
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Lentil question...any time I've ever cooked these, the lentil skin always remains intact, they don't really soften up as much as I would like. Is that just how they are?
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Better way to slice onions: leave the root end on, to hold the halves together while you slice and dice.
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Please be specific about the quantity of lentils used in this recipe. A bag could mean 2 cups or 1 kg.
