Der berühmte Kuchen, der die ganze Welt verrückt macht! Einfach und lecker! Klassische Donauwelle!

Published 2024-07-07
The famous cake that drives the whole world crazy! Simple, quick and delicious! Classic Donauwelle with custard buttercream. The perfect combination of light and dark sponge cake, sweet and sour cherries, creamy buttercream and a layer of chocolate. Cake that melts in your mouth. Delicious cake for tea. Simple and moist chocolate cherry cake. Wonderfully tender, moist chocolate cake with cherries. You will be surprised how simple and delicious a cake can be. This cake drives the world crazy because it is delicious. As a result, a very beautiful and delicious dessert appears on the table!!! Follow everything as in the video recipe and you will succeed.
Ingredients:
Note: The volume of the cup is 250ml
------ 1 recipe ------ 00:00
For dough:
150g (2/3 cup) butter
A pinch of salt
130g (1/2 cup + 2 tablespoons) sugar
3 eggs
280g (1 + 3/4 cup) flour
16g (3 tsp) baking powder
90g (6 tbsp) milk
15g (1 tbsp) cocoa
350g (2 cups) cherries from a jar
60g (4 tbsp) cherry juice
Baking pan 20x30 cm
Bake for 25 minutes at 180 ℃ (356℉)

For buttercream:
500ml (2 cups) milk
1 packet of vanilla flavour pudding (37g)
60g (4 tbsp) sugar
150g (2/3 cup) butter
Leave in the fridge for 4 hours

For chocolate layer:
150g (5.3 oz.) chocolate
70g (1/3 cup) butter

------ 2 Recipe ------ 08:11
For dough:
5 eggs
A pinch of salt
130g (1/2 cup + 2 tbsp) sugar
170g (1 cup) flour
50ml (1/5 cup) milk
Baking tray 32x37 cm
Bake in a preheated oven at 180℃ (356℉) for about 20 minutes

For jam:
600g (4 cups) frozen cherries
50g (1/4 cup) sugar
30g (3 tbsp) cornstarch
50ml (1/5 cup) water

For cream:
2 eggs
16g (2 tsp) vanilla sugar
50g (1/4 cup) sugar
25g (2.5 tbsp) cornstarch
250ml (1 cup) milk
100g (4 tbsp) soft butter
Leave in the fridge for 2 hours

------ 3 Recipe ------ 17:09
For dough:
4 eggs
A pinch of salt
8g (1 tsp) vanilla sugar
80g (0.4 cup) sugar
30g (2 tbsp) vegetable oil
80g (1/2 cup) flour
25g (2 tbsp) cocoa powder
1 teaspoon Baking powder
Baking pan 18x28 cm
Bake in a preheated oven at 180℃ (356℉) for about 25 minutes

For jam:
600g (4 cups) frozen cherries
50g (1/4 cup) sugar
30g (3 tbsp) cornstarch
50ml (1/5 cup) water
Leave in the fridge for 30 minutes

For cream:
300g (1.3 cups) cream cheese
50g (1/4 cup) sugar
200g (1 cup) cream 33% fat
Leave in the fridge for 4 hours

Bon appetit!
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All Comments (21)
  • Freunde, wenn Ihnen das Video gefallen hat, können Sie dem Kanal helfen: Bewerten Sie das Video! Das ist angenehm für mich und wichtig für die Entwicklung des Kanals! 🔺 Abonieren Sie auf meinen Kanal www.youtube.com/channel/UCrzSlrdIVtVYFyYyX7VHxrA 🔺 Shreiben Sie einen Kommentar oder ein Smiley. Ich werde sehr dankbar darauf. 🔔 Schalten Sie den Klingelton ein, um die ersten zu sein, die neue leckere Rezepte ausprobieren! 🔺 Teile dieses Video mit deinen Freunden in sozialen Netzwerken. Danke fürs Anschauen, Kommentieren und L
  • @user-zw6sl7jx5c
    Класс❣️🤘😋Испекла-бы и сегодня, все было кроме пудинга и формы. Но я испеку обязательно на днях🤩😋 🤘😍
  • Meine liebsten Nachbarn eure kuchen sind die besten der Welt keine Konditorei kann euch toppen macht ein Café auf und euer laden wird immer voll und ausverkauft sein 🎉❤😊
  • Uaaa... koja ljepota, mnjac, mnjac, uh, zubi mi čine vodu od lipote, praznik za oči i užitak za nepce, svaka čast majstore, baš sa lakoćom sve radiš i lipo ti ispadne, divota, pokušati ću napraviti isto, ali sigurno neće biti ovako perfektno. Hvala za divan recept, gledam iz Splita - Croatia. ❤😂
  • Я вчора пекла Ваш знаменитий пляцок з вишневий та вершковим сиром,всім дуже сподобався.Дякую.😮
  • Guardo dall'Italia ma sono stata10 anni a koblens Germania lo mangiato la e mol
  • Excelente receta me gustó mucho el 2do más factible en su elaboración éxitos 🙌 saludos 🤗 y bendiciones desde Cuba 🇨🇺
  • @Julissa2195
    excelente receta me gusto mucho saludos desde PERU!!!!!!!!
  • @hanan2339
    ما شاء الله تبارك الله مبدعة❤🇸🇦
  • @Juliana-iq3qq
    Waow so good yummy yammy ☺ 😜 😋 ☺ 😜 😋 thanks you for sharing 😊
  • @albanaarath5396
    Wooww..,fantástico! Eres un genio! Aprendo sencillo y deliciosoo! ¡Gracias, ..desde Montevideo, Uruguay🇺🇾
  • @Ankica-uf1pr
    Dona vela sa visnj ama .❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤.