Sie sind so lecker, dass ich sie jedes Wochenende mache! 😋100 Jahre altes Rezept aus einem alten Bu

lecker mit Ann
lecker mit Ann
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Published 2024-06-15
They are so delicious that I make them every weekend! 😋100 year old recipe from an old book!
00:00 🧡2 eggs.
💙150 grams of sugar.
💛100 grams of starch.
💚800 grams of milk.
🧡cook over medium heat until thickened.
💚Cover and let cool completely.
💙4 eggs.
💛Separate the egg whites from the yolks.
💜a pinch of salt.
🧡Start beating with a mixer.
💚100g sugar.
💙Beat until stable peaks form.
💛Now add the egg yolk.
💜beat for a few more minutes.
🧡The eggs are perfectly beaten, so we don't use baking powder.
💚100 grams of flour, vanillin or vanilla extract.
💛mix carefully.
💜bake at 180°C (350°F)
💙15 minutes.
💚Mold size 30/40 cm.
🧡Let the cookie cool down.
💜Share like in the video.
💛100 grams of soft butter.
💙Add cooled cream.
💚stir until smooth.
🧡collect the cake
09:43 💙4 eggs.
💚a pinch of salt.
💛100 grams of sugar.
🧡beat until light and fluffy.
💜2 tablespoons of water at room temperature.
💚80 grams of flour.
💙40 g cocoa, 1/2 teaspoon baking powder.
💛Vanillin.
🧡mix carefully.
💛Shape 20/25 cm.
💙Bake in a preheated oven at 180°C (350°F) for 30 minutes.
💚Check readiness with a skewer.
💜10 g gelatin.
💛60 grams of water.
🧡Let it soak for the time stated on the package.
💛300 grams of cold cream.
💜Beat until soft peaks form.
💙150 grams of condensed milk.
💛30 grams of honey.
🧡300 grams of Greek yogurt.
💜stir until smooth.
💚Dissolve the gelatin in a micro bowl, but do not boil it.
💙Mix carefully with the yogurt mixture.
💛 Quickly stir in the whipped cream.
🧡The gelatine already sticks well.
💙Divide the cookie in half.
💜Collect the cake.
💚 Place in the fridge for 2-3 hours.
💛Decorate with melted chocolate.
18:09 💙4 eggs.
💚Separate the egg whites from the yolks.
🧡300 grams of flour.
💚1 teaspoon of baking powder.
💙Vanillin. 60 grams of powdered sugar.
🧡80 grams of butter.
💛Grind into crumbs.
💚4 egg yolks.
💜Assemble the dough.
💚divide into 2 parts.
💙Put the smaller part in the fridge.
💛Distribute most of it in a 20/25 cm mold.
🧡600 grams of sour cream.
💚300 yogurt.
💜I have peach yogurt.
💚150 grams of sugar.
💙60 grams of starch.
💛stir so that there are no lumps.
🧡4 protein.
💛a pinch of salt.
💜50 grams of sugar.
💚beat until stable.
💙mix carefully. 💛enter in the form.
🧡Spread the dough from the fridge on top.
💜can be frozen and grated.
💜Bake at 180°C for 40-45 minutes.
💚until it is golden brown.
💙Let cool completely.
🧡Sprinkle with powdered sugar.
26:38 💜1 egg.
💙50 grams of sugar.
💙20 grams of flour.
💛20 grams of starch.
🧡300 grams of milk.
💜Vanillin.
💙Cook over medium heat until thickened.
💛How are you today? I hope it's great! Write me something in the comments!😊
💜Immediately pour into a piping bag.
💚4 eggs.
🧡a pinch of salt.
💜100 grams of sugar.
💚the mass became lighter.
💛100 grams of milk.
💙100 grams of vegetable oil.
🧡300 grams of flour.
💜1 teaspoon baking powder.
💚Vanillin.
💙stir so that there are no lumps.
💙2 apples.
💛Peel and cut.
🧡For decoration, cut 1 apple into slices.
💜The second apple is small like in the video.
💙Add apples to the dough.
💛50 grams of raisins.
💚mix.
💜Cake mold 20 cm.
🧡Cream.
💜Garnish with apples and raisins.
💛Bake at 180°C (350°F) for 50 minutes.
34:46 💛500 g frozen raspberries.
💜100 grams of sugar.
🧡Light the fire so that the sugar dissolves.
💛30 grams of starch.
💚100g water.
💙mix well.
🧡add to the thawed berries.
💛Cook while stirring until thickened.
💜cover and let cool.
💙3 eggs.
🧡200 grams of flour.
💙1 teaspoon of baking powder.
🧡Vanillin.
💛80 grams of powdered sugar.
💜mix.
💚Add egg yolks.
💙80 grams of melted butter.
🧡Let's knead the dough.
🧡Put the smaller part in the fridge.
💛Spread most of the dough into a 20cm pan.
💜500 grams of yogurt.
💚Add half of sugar 130 g.
💙50 grams of starch.
💚Vanillin.
💛mix so that there are no lumps.
🧡Protein.
💜a pinch of salt.
💚Start beating with a mixer. 💙Add the remaining sugar.
💚Mix yogurt with beaten egg white.
💛collect the cake.
🧡Cover the top with the dough from the fridge.
💜Bake at 180°C (350°F) for 45 minutes.
💙Let cool completely and remove from pan.
💚As the cake cools, it will settle a little.

#tasty_with_Ann#recipe#cake
All Comments (21)
  • @Ankica-uf1pr
    Pre divno kolac zamjenu tortice predivno ❤❤❤❤(900)toliko to svi kolaci vredu i torte ❤❤❤.
  • @mariahaiduc4317
    Vă mulțumim stimată doamnă pentru rețetele delicioase prezentate.🥰❤️🥰❤️
  • @patriciamendoza514
    Están increíbles sus recetas muchas gracias por compartir tan deliciosas recetas 🤠🌹👍
  • @engengchao2044
    Thanks for your sharing, the rose cake mould is so beautiful!
  • @angelaconradt6670
    Sieht super lecker aus, werde ich mal nachmachen. Vielen Dank für dass Rezept....❤
  • @ziynabalam9596
    جدا رائعه و حلوه و جميلة. تسلم إيدك على الطريقة و الدقة في العمل الي آلامام. ❤❤❤❤❤❤❤
  • @user-my9ix9gd3y
    แต่ฉันไม้มีเตาอบ ดูไว้เพื่อวันข้างหน้าฉันมีเตาอบ ชอบมากค่ะ
  • @nairsantacruz1735
    🙏👑👑👑👑👑🙏Te quedo buenísimo te felicito gracias por compartir Dios bendice 🙏 ❤
  • @Ankica-uf1pr
    Ja cu probat .❤❤❤❤❤❤❤❤❤❤❤❤❤.
  • @janieg1605
    You left out the name of the powdered Ingredient after the milk
  • @Raragray
    Che meraviglia questa torta❤e l'omino di latta che ci saluta👋 Grazie
  • @marielalbornoz1137
    Hola me encantaron ❤ tus recetas 😊 saludos desde Argentina Tschüss
  • @user-yy5ou6bw1e
    おいしそう。たまごのきみとしろみにわけてからが、ざいりょうとか、わきにかわしくでてると、ありがたいです。こむぎこと、はにらえっせんす、どのくらいいれたか、みてみたい。きれいないろですね。上品なかすてらみたいです。いえに、おかしとか、ないときとか、ざいりょうあだたら、つく。たいです。
  • @LB-cn3fl
    עוגות שלך בהחלט ניראים מאוד טעימים....אבל שתי הערות....למה מנות כל כך גדולות...למה גובה קרם גבוה ועמוס כל כך???!!המון קלוריות למנה וחבל😮😮תודה לשיתוף😊😊
  • @zenaidasoliven5676
    😊I like all your cake recipes.. And plan to try them all..your cakes reminds when I was in Switzerland for almost 20 yrs, I used to bake in my free time. Am now in the Philippines for retirement and given more time to follow up 😂 with your cake making. Thanks for sharing those 🧁 making!
  • @Ankica-uf1pr
    Jako ljepo visoko . Kuglov.❤❤❤❤❤❤❤❤❤❤❤❤❤.