Ich brate nicht mehr Schweinerippchen! Sogar meine Großmutter war erstaunt, als sie es versuchte!

Olgas Küche
Olgas Küche
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4,898
Published 2022-12-28
I'm not frying pork ribs anymore! Even my grandmother was amazed when she tried it!
I don't fry pork ribs anymore! When I found this recipe I just started cooking! Delicious dinner for the whole family.
That's a great recipe. You will love it. Our family was happy. I have never eaten such a delicious dinner. This is one way to cook pork ribs. My grandma was delighted. Delicious. Everything is simple, but in the end it turns out insanely delicious. Cook for the whole family. Cook with joy! Cook with love!

Cooking recipe and ingredients:

3 kg pork ribs.
We remove the film from the ribs.
Make cuts like me.
2 onions.
1 hot pepper.
5 cloves of garlic.
2 tablespoons of salt.
1 tablespoon coriander.
1 tablespoon of black pepper.
1 tablespoon of peppers.
A sprig of rosemary.
3-4 tablespoons vegetable oil.
Blend well with a blender.
Spread well with the prepared sauce.
Flip and brush the other side of the ribs with the sauce.
Cover with cling film and leave to marinate for 3-4 hours (preferably overnight).
The pork ribs were well marinated.
Tie with twine as shown in the video.
Place on a baking tray covered with baking paper.
3 potatoes.
Salt.
Black pepper.
Basil.
3-4 tablespoons vegetable oil.
Mix well.
Place potatoes in the middle.
Cover with foil.
Bake in the oven at 180°C for 2 hours.
Remove the foil after 2 hours.
Lubricate with vegetable oil.
Bake for another 15-20 minutes at 180°C.
Our fragrant and delicious dinner is ready.
You should definitely try it yourself.
I really liked this recipe, how about you? Write me a comment!
Don't forget to subscribe to my channel!
Good Appetite.

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All Comments (21)
  • @olgas_kuche
    Hallo allerseits! 🙋‍♀ Schalte Untertitel in deiner Sprache ein! ✅ Danke fürs Zuschauen und Kommentieren! 🙏😘💕💖💖💖
  • @ManuelHernandez-tw5lq
    Me gusta mucho la cocina y sobretodo este tipo de recetas , se ve super deliciosa gracias por compartir , creo que también se le puede agregar una ensalada .
  • @rosemary908
    Adorei, a receita é muito boa e o tempero, também. Fácil de fazer, obrigada. Fica com Deus
  • @MickCone
    USA, Thanks for posting this, excellent!
  • @paulpratt6088
    Hi I'm from Australia and I will try this looks very nice 😃👌
  • @victorsaezbizama6660
    Hola desde mi lindo Lota Chile, excelente la forma de enseñar, manos a la obra. Bendiciones para todos los que vean este comentario.
  • @inezezequiel9502
    Contagem, Minas Gerais, Brasil. Uma boa ideia pra diminuir o tempo de forno, é dar uma pré cozida nela na panela de pressão por uns vinte minutos, apos chiar, depois transferir pra uma travessa arrumadinha, colocar no forno e deixar dourarpor uns quarenta minutos. Acredito que vai dar certo. Vou fazer a minha com essa vertente de raciocínio visando a economia de gás que tá muito caro. OBRIGADA PELA RECEITA QUE É UM ENCANTO DE ARTE CULINÁRIA.
  • @user-vr4ys5os6b
    Супер 👍 обязательно приготовлю порадую своих друзей.Спасибо за рецепт 👍
  • @user-rp2zd1lo1s
    Обязательно попробую это сделать, очень заманчивое блюдо!
  • @user-jw8by7kl9o
    Ммм очень вкусно спасибо за рецепт👍
  • @vicentinarodriguesbrandao1118
    Muito lindo este vídeo! A costelinha de porco deve ter ficado uma delícia. Estou vendo este vídeo no retorno de viagem. Amei!Sou de Taubaté S.Paulo.
  • @polkovnik50
    Отметил для себя. Угощу гостей! Спасибо!
  • @accauntmts22
    Такое блюдо украсит и праздничный стол, и семейный обед. Придаст особую атмосферу тепла и радушия . Спасибо! Обязательно приготовлю для своих близких)
  • @user-cl8tw3xk5c
    Вы мне дали хороший повод приготовить свиные рёбрышки вашим интересным способом ❗👍
  • @user-li4kc3cj1r
    Bonsoir je vous regarde depuis le pay basque et tout çà a l'air vraiment délicieux.je vais essayer.