The brilliant trick that will change the way you cook pork ribs!

Cookrate - Meat Delish
Cookrate - Meat Delish
1,363,623
0
Published 2024-03-21
The brilliant trick that will change the way you cook pork ribs!

Ingredients:
pork ribs: 800 g (28 oz)
OVER MEDIUM FIRE: 2 MIN
butter: 20 g (0.7 oz)
vegetable oil: 25 ml (0.8 fl oz)
flour: 150 g (5.3 oz)
onion: 4 pc
black pepper: 4 g (0.1 oz)
sweet paprika: 4 g (0.1 oz)
salt: 5 g (0.2 oz)
herbs of Provence: 5 g (0.2 oz)
thyme: 10 g (0.4 oz)
beer: 300 ml (10 fl oz)
OVER MEDIUM FIRE: 20 MIN
tomato sauce: 80 g (2.8 oz)
scallions: 25 g (0.9 oz)
OVER MEDIUM FIRE: 20 MIN

The salad:
cabbage: 200 g (7.1 oz)
red cabbage: 200 g (7.1 oz)
canned corn: 70 g (2.5 oz)
carrot: 1 pc
red bell pepper: 1 pc
scallions: 25 g (0.9 oz)
mayonnaise: 80 g (2.8 oz)
milk: 20 ml (0.7 fl oz)
lemon juice: 15 ml (0.5 fl oz)
vinegar: 5 ml (0.2 fl oz)
salt: 4 g (0.1 oz)
black pepper: 3 g (0.1 oz)
honey: 8 g (0.3 oz)

Follow us on:
Facebook: www.facebook.com/Cookrate.ENG/
All Comments (21)
  • @Heidi914
    Don’t listen to all the arrogant nay sayers, that think everything needs to be BBQ’d 🙄& are too ignorant to realize other countries have recipes we know nothing about. This recipe looks great! Trying something different once in awhile is good for the soul.
  • @smiffyOG
    As a guy who smokes racks of ribs for hours and hours I wanted to say no to this vid but I stayed for the music and ended up thinking I'd try this but with "country style ribs" (pork shoulder cut into rib sized pieces). Thanks for sharing this.
  • @gloriaarevalo9163
    Love this recipe! Looks delicious and elegant. The salad looks healthy. For the pessimists negative people, my suggestion is: if you don’t have anything positive or constructive, better don’t say anything.
  • @BRO-rh2cr
    The knife choice and cutting technique had me on edge during the whole video. At the end, still had all of the finger tips. Phew...😆 Although not a method I've used for ribs, I would try to make it.👍 Thanks for sharing and making my heart rate go up...😂
  • @Marsha210
    What a brilliant recipe. Thank you ❤❤❤
  • @l.i.archer5379
    I don't know why people peel off that layer of connective tissue. It's pure collagen and helps repair the collagen in one's body. I always eat that, along with the cartilage. I'm 55 years old and all my joints are in perfect condition.
  • @p.r.9219
    It never hurts to have another rib recipe up your sleeve !
  • @AllenSummers-jl4sv
    IDK about the ribs, but that salad looks to be an excellent change up from regular Cole slaw.
  • @oldschooldiy3240
    While this may be good....I'll stick with BBQ ribs over charcoal! Or, in the winter, slow cooked in the crock pot....
  • @joegideon8461
    Here's a brilliant trick: fingers should be curled under (not splayed out) when slicing vegetables
  • @cpiercejr
    Looks delicious, definitely will try it