Exotic Peruvian Seafood!! Lima's Cheap vs Expensive Fish!!
1,608,116
Published 2023-05-07
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1. 🇵🇪 FISH TERMINAL - TERMINAL PESQUERO VMT
ADDRESS: Av Pachacutec 2901, Villa María del Triunfo, Lima
INTERVIEWEE:
BERRUGATA
PERICO (PERUVIAN MAHI MAHI)
TRUCHA (TROUT)
JUMBO FLYING SQUID
MAHI MAHI EGG SACK
FLATFISH
DEVILFISH
MONKFISH
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2. CEVICHERIA LA PAISITA
ADDRESS: 2nd floor, inside Villa Maria del Triunfo Fish terminal
INTERVIEWEES: Giselle
🇵🇪PARIHUELA MIXTA - MIXED PARIHUELA: In a pot, add butter, secret sauce, chilcano (fish head soup), salt, Ajinomoto, pepper, cumin, oregano, yellow pepper, red pepper, mahi mahi, cilantro, black beer, crab and cover for 3 minutes. Remove the mahi-mahi, then add a mixture of seafood and bring to boil: scallops, shrimp, squid, clams, mussels. Add cornstarch, milk and secret sauce, then mix. In a plate, place fish, and add the seafood soup mixture. Top with crab, seaweed, and pepper. Add cheese stick and garnishes. Serve with purple corn juice.
💸PRICE: 35 PEN / $9.20 USD
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3. PESCADOS CAPITALES
ADDRESS: Av. Mariscal La Mar 1337, Miraflores
INTERVIEWEES: Chef Manuel
🇵🇪DEEP-FRIED PARROTFISH: Score the fish and add fish broth and a secret sauce. Coat in flour and place in the fryer for 7 minutes.
🇵🇪TIRADITO: Filet the parrotfish on both sides and then cut it into sashimi strips. Cover it with “sudado” sauce made with tomato, onions. Then garnish with yucca, seaweed, chilis and cilantro.
💸PRICE: Tiradito - 49 PEN / $12.90 USD
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4. CEVICHERIA RENZITO
ADDRESS: Jr. Andahuaylas 905, Lima, Peru
INTERVIEWEES: Marco
CEVICHE CON ARROZ CON MARISCOS (CEVICHE WITH RICE WITH SEAFOOD): Ceviche: Chop the mahi mahi in small cubes. In a bowl, add the cubes, Ajinomoto (MSG), salt and aji Limo. Mix with a spoon and add garlic, celery, kión (ginger), cilantro, lime juice and white pepper. | Arroz con mariscos: Sauté the mix of seafood for a few minutes. In the same pan, prepare an aderezo with the onion, garlic, tomato, paprika, panca chili, and yellow chili. Add fish broth and salt. Add the cooked rice and stir. Add red bell pepper and peas, pour the milk cream, and integrate it carefully. Finish by adding cilantro and Parmesan cheese.
💸PRICE: 13 PEN / $3.42 USD
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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Y Lieu
LOCAL PRODUCER » Jonatan Relayze Chiang | Email: [email protected]
Local Production Coordinator » Morella Moret
Local Camera Assistant » Carlo Rodríguez
Selected tracks via Audio Network
For business inquiries: m
All Comments (21)
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Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
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The best seafood I've tried in my life is in Peru! This country has incredible marine cuisine! Those ceviches are from another planet! I love this country! LOVE PERU!°
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Can I just vote now for ORO as co-host of the year? Love his sense of humor
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Sonny you've done it again! love the co-host, he's the best. What a great look into an incredible culture and place!
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Your channel is wonderful! I am from Ukraine and unfortunately because of the war in our country I cannot travel like you, but I reveal all the beauty of Ukrainian cuisine on my channel
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The seafoods in Peru are amazing.
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The seafood we had in Lima was the best we've ever had in the whole world...!!!
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Peru’s cuisine is ENDLESS! Made me sooo hungry 🤤 more videos of Peru pleaseeeee 🙌🏼
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I am from El Salvador but I love Peruvian food. Ceviche is the best. You should visit El salvador next. 🇸🇻
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I had some Peruvian friends when I lived in Vegas years ago and the food they made was outstanding. I'm from a very conservative family and branching out to eat things like tongue was a stretch but once I did, the whole world seemed much brighter.
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I enjoy watching Oro he doesn’t try to be anything except himself. Such a charmer and very funny. Also, congrats on 10 milli 🎉
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The fact that we get free videos on YouTube by Sonny is truly a gift. 👏👏👏
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10 MILLION!!!!!!!!!! 👏🏽 🎉🎉🎉 what an amazing channel! There's nothing like it anywhere. Well done Sonny, wife and the team we never get to see. I'm looking forward to many more of these amazing around the 🌎 videos😊
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Sonny never disappoints. One of the most consistent channels in terms of quality output. Thanks to you and your team !
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Growing up Mexican I thought we had the best food in the world. But then I met Peruvians and wow! Let me tell you it opened a whole new world of flavors! Love the Peruvian culture and their ways of being. You should look into the Bolivian cuisine they have some real tasty foods as well! Love the channel!
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Oro is great and a perfect fit for all your coverage of Latin America. Being Cuban he has a good accent for universal understanding amongst Spanish speakers, something not said of some south american accents [further south than Peru]... But also Cuba is so different than much of Latin America, so can tell he is very much enjoying all the new stuff same as Sonny.
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I need me a trip to Peru again!!! Great video as always!!!
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Sonny's videos always live upto the name of his channel. They are THE BEST ON ENTIRE INTERNET
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Good to see Sonny and team reach 10M. Been here since 2M. Quality of con never disappoints.
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6:34 this is why they’re the best duo on this channel 😂😂
