I Bought Illegal Seafood in Mexico!! Becoming a Criminal!!
4,880,730
Published 2023-04-16
š SUPPORT OUR MISSION Ā» bit.ly/BestEverPatreon
š· FOLLOW KAY Ā» IG: @kaymenac | youtube.com/@Kaymenac
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. MERCADO PEDRO SAINZ DE BARANDA
ADDRESS: Av Cto Baluartes 79, Barrio de Sta Ana, 24050 Campeche, Camp., Mexico
INTERVIEWEE: Jhony Mier
š²š½PAN DE CAZĆN: Filet the cazĆ³n and grill. Chop it into pieces and boil for 30 minutes. Peel apart/shred. | Salsa de chiltomate: ļ»æTomato in water with epazote, onions, chile habanero, salt and pepper. Mix the sauce with the fish. Fry the tortilla and put a layer of fish and beans. Iļ»æt has to have 3 tortillas and 3 layers of fish and beans. Top with avocado and full chili habanero.
š²š½ EL PULPO MAYA
- - - - - - - - - - - - - - - - -
2. FAMILY HOME
INTERVIEWEES: Ruben Fernando Garcia Fuentes + Abraham Leonardo Garcia Rodriguez
š²š½BOX FISH: Place box fish on the grill for 20 minutes. Serve with salsa made with chopped onions, cilantro, and habanero.
š²š½BOTTLE HEAD SHARK WITH PINEAPPLE SAUCE: Chop shark into pieces and place in boiling water for 20 minutes. | Pineapple sauce: In a blender, add pineapples, cilantro, grilled red onions, salt and habanero, and blend. Add honey. After blending, add to a pan on the stove. Lightly mix. Add in the shark. Serve in a pineapple.
š²š½BARRACUDA: Filet and chop barracuda into pieces. Marinate with lime, salt and pepper, and lemon pepper. Cover in egg batter, flour, and bread crumbs, then pan-fry. Serve with garlic, habanero, and oil.
#BEFRS #Besteverfoodreviewshow #BestEverMexicoTour
- - - - - - - - - - - - - - - - -
š¬COME SAY HI:
INSTAGRAM Ā» bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK Ā» bit.ly/BEFRSFacebook
šSUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. Ā» bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
š„ ABOUT BEFRS:
Hey, Iām Sonny! Iām from the US but Iāve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
š¬ CREDITS:
HOST Ā» Sonny Side
DIRECTOR OF PHOTOGRAPHY Ā» Nguyį» n TĆ¢n Khįŗ£i
CAMERA OPERATOR Ā» Tran Quang Dao
EDITOR: ThĆ”i Äį»
COLOR & MASTER Ā» QuĆ Nguyį» n
PRODUCER Ā» Liz Peterson
PRODUCTION ASSISTANT Ā» Nhi Nguyen
LOCAL PRODUCER Ā» Gabriel Cosio
Selected tracks via Audio Network
For business inquiries: ma
All Comments (21)
-
Get Early Access to Videos and be the first to comment Ā» bit.ly/BestEverPatreon Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
-
Never thought a food review show can handle such complex social and environmental issues so elegantly..u are probably the best food channel right now
-
As a conservation biologist, I appreciate how you saw that mistake as something a lot of us can learn from, I mean you could have easily taken out all shots about that but you didn't and now people know about this species and are educated. I came here for the food but I stayed for the lessons, Weldone Sonny! A-peace!
-
this content never disappoints me. Its not just about food but culture and even laws as a whole. love it.
-
Sonny youāre so amazing! I loved all the humans in this video. The people in Mexico really made this video feel like home ā¤
-
Sonny became a criminal for our sake. Our hero! ā¤
-
I like how she didn't have a beer in hand when you said "cheers to that" and she acted like she had one LMAO
-
Kay is so amazing, brings the best out of Sonny. Love it .
-
Its been a while since I watched this channel and its so great having you pop up in my feed again after awhile! Totally forgot the quality content that this channel produces
-
The sympathy lvl and fun in this mexican episodes is through the roof! Such a nice host and such lovely ppl there
-
I loved how people straight up said 'no' that they can't cook it. Also how Sonny discouraged the transaction. This video somehow encourages other food vloggers to do their research more thoroughly.
-
First dish was mindblowing. Mexican food will always be one of my favorite cuisines in the world ā¤ļø
-
I been watching this channel for a couple years now, there is not another food channel thatās comparable!
-
I love how you show how diverse is mexican cuisine. Mexico has an awesome cuisine.
-
I think Kay has been your best guide ever. Great chemistry, great character arc. I had a lot of fun with this series.
-
The blooper reel at the end of these are the BEST. I love this food channel so much.
-
That guy that cooked the last meals cooks with so much care and love, he would make an awesome chef
-
Have a lovely Sunday everyone!
-
Yet another example of why Sonny (+ crew) are so amazing! This really IS the Best EVER Food Review Show, and watching it grow and prosper has been a real joy to witness. Great work, ya'all!
-
"Is it poisonous?" Sonny: "I hope so!" š its the best!
