Perfect Lamb Chops - 5 Do's & Don'ts | Christine Cushing
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Publicado 2019-01-10
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Todos los comentarios (21)
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Great tips on rendering the fat from the lamb chops: fat side first, medium-low heat. Worth the price of admission.
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I always hated lamb until I learned to cook it properly. Now I consider it proof that there is a God.
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Anyone else's mouth immediately start watering as soon as she threw the chops onto the pan?? 🤤
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As soon as you said "don't French the chops" and "I like my lamb medium" I was hooked. I'm Italian (my parents were born in Italy), and this is how we cook our lamb. I've liked and subscribed, thank you!
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Thanks so much for sharing! I am a home nurse for an old man and he loves me to make lamb chops sometimes in the middle of the night; when his cook is gone. Now I know how to make them right! I thank you and Sam thanks you!!
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Finally someone explains to me what this frenching of lamb chops thing is all about (and why I will never bother). THANK YOU.
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Exactly! It seems that the flavor gets better as the meat cooks. Medium cooked lamb has better flavor than medium rare! We love lamb!
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i have always stayed away from lamb because i had no idea how to even cook. i use to just look at it at the market but now I'm so confident to go this week and bring some. thank you so much for this video. your amazing
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Thank you Christine, will be looking forward to that. My friend is a Shepherd, every year i buy a whole Lamb from him, they are reared in the field behind my house. Look forward to some more of your cooking tips, Had my Lamb loin chops earlier, cooked them exactly from step one of your video, yes i get why to start with them in the pan upright with fat of the chop cooked first. They were delicious, again thank you Matt xx From England
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Finally a Lamb Chop video that makes a lot of sense. I also agree about not using a rich buttery sauce. The roasted grapes are a nice addition at first I thought they were mushroom caps. Also the garnish sets everything off. Your presentation is 5 star!
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JUST I SAID OMG OMG OMG. WOW WOW WOW. WHAT A BEAUTIFUL COOKING WITH GORGEOUS CHEF.
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Honey, if I could call through my tv and into your kitchen, I’d be one happy man. They look absolutely delicious. I agree with you on your suggestions. Lamb is the star. Let the flavor shine through. The roasted grapes sounds deliciously out of this world. Thank you for planning my Saturday night dinner. 👍❤️
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I am sooo glad I came across your video! I was so ready to French my rack of lamb, but when you said that you don't have to do that, I was so relieved! There's and art and skill you need to do it right, and I don't have it. There is so much meat and deliciousness on that bone. Anyway, for someone who's never used a boning knife, I am glad to say I'll do it your way this time.
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Thank you so much, I looked at several recipes that took over and hour, kept searching I was hungry, it was late I saw cast iron, I stopped right there! I have cooked lamb shanks, and Boneless leg of lamb, but never tried chops. This was just outstanding!!!! Thank you, came out perfectly, paired it with fresh asparagus and radishes from my garden, and mash potatoes. Again Thank you!
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Oh my goodness, thank you for this video, absolutely delicious. It was what’s for dinner tonight. No recipe, other than your do’s and don’ts. So good, and will be repeated.
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Those lamb chops are looking great and I love both them and the roasted grapes you made to eat with those fine looking chops. You know how to cook up the best food and I love eating it and miss being in the Air Force since they provided me with plenty of it when I was stationed in Southern California and worked for the contractor part time at the local air base.
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Thank you Christine for making my favorite meat , Lamb. Unfortunately no one else in my family will even try it! Needless to say I don’t get to eat it very often!
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You’re awesome and the chops looks absolutely great! I can only imagine what it must taste like! Thanks for sharing.
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I love this recipe and the wonderful do and don’t tips. Being Greek myself, I thoroughly enjoy lamb chops. The roasted grapes are an interesting add on. I must try it. Thank you Christine! ❤
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Teaching is a wonderful profession. I teach chemistry. You are a wonderful teacher. This is a talent that is underappreciated and i am lucky to have you.
