How to make MOLE POBLANO From SCRATCH, The BEST Step BY Step Recipe + SECRET TIPS!!!
116,665
Published 2022-11-10
2 1/2 Ibarra Chocolate bars
6 mulato Chiles or Ancho chiles
6 Pasilla chiles
3 Chipotle chiles
1/2 cup of raisins
1/2 cup of sesame seeds
1/2 cup raw peanuts (no salt- not roasted)
1/4 cup of almonds
1/2 cup of gamesa animal cookies
1 platano macho (plantain)
1 piloncillo (total used was 1/4) OR 1/4 cup of sugar
6 garlic cloves
1/2 large onion or 1 med onion
1 tbsp salt + Extra
1/2 cinnamon stick
1/2 Tbsp cumin seeds
3 pieces of clove
1/2 tsp anis seeds
1/2 tsp coriander seeds
1 cup of lard + extra
1 corn tortilla
To prepare mole
1 to 2 cups of mole paste
3 to 4 cup of chicken broth
1 whole boiled chicken
Toasted sesame seeds
Step 1
Remove seeds from mulato and pasilla chiles (Save mulato seeds to toast in step 3)
Toast mulato and Padilla chiles
Soak in warm water 20 mins until soft
Fry chipotle chiles in 3 tbsp lard until fully- place in same bowl of soaking chiles
Step 2 Frying medium heat
Warm 1/2 cup lard
Fry raisins until fluffy then place in a bow of warm water (save 1/3 cup of raisin water)
Fry tortillas, garlic, onion, peanuts (10 minutes, almonds (15 secs), animal cookings until golden color, plantain until soft
Step 3 Toast on medium heat (continuously stir)
Toast following ingredients for 10 to 15 secs- Cinnamon stick, anis seeds, cloves, cumin seeds, coriander seeds, mulato Chile seeds, then set to the side
Toast 1 tsp salt + sesame seeds (save some for garnish)
Step 4 blend spice
Blend toasted spices first- cinnamon , anis seeds, clove, coriander seeds, sesame seeds, mulato Chile seeds
Add raisin + water, plantain, animal cookies, peanuts, almonds, garlic, onion, chiles + chili water
Blend slowly and starting picking speed.
⚠️‼️Suggestion
My blender was over worked! Try step 4 in batches of 3 to assure a smooth blend 😅
If using a different blender than a vitamix save 3/4 of a cup of raisin water and 1 cup of Chile water to assist your blend as needed. Not to worry the excess water will dissipate when cooking. Add 15 minutes to cook and stirring time. You got this corazón!
Step 5 cooking on medium heat mostly (Constantly stirring once mole paste touches the pot)
Add 1/2 cup of lard to pot allow to warm up and then add your mole paste
Cook 15 minutes while constantly to avoid burning and even cooking
In a bowl of warm water add desired chocolate bars + piloncillo once dissolved add to mole pot
Cook another 10 to 15 minutes taste and adjust chocolate and piloncillo as needed
Once you achieve desired sweetness add salt adjust to taste and continue storing to complete 45 minutes of stirring
Last 5 to 10 minutes switch heat to low and continue stirring amoricito, don’t quit, you got this babe.
Once paste is cooked set in a bowl and allow to cool a few hours
Place in an air tight container or small freezer bag in portions
If kept clean will last in refrigerator 3+ months
Will last in freezer 6 months to a year if not more 😋
Tips‼️
Have a lot of fun when making this recipe 😁
If you see smoke while frying or toasting lower temperature
Please watch video for SECRET TIP to the most flavorful way to cook mole
Make all recipes comfortable for your home
📝🍋
Refried beans recipe- • THE SECRET to Making the BEST AUTHENT...
chicken, rice, and potatoes casserole- • How to make Lemon CHICKEN POTATO & RI...
Mexican Chicken and rice casserole w/ creamy chili sauce • How to make Mexican CHICKEN & RICE CA...
Carne asada marinade- • How to make The BEST CARNE ASADA RECI...
Easy Salsa roja recipe- • The Mexican restaurant Salsa Roja rec...
#molerecipe #mexicanfoodrecipes #breakfast #lunch #dinner #cooking #mealprep
❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT: www.amazon.com/shop/viewsontheroad
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsore
All Comments (21)
-
I am 78 y/o man who’s been in hospital and rehab four six months. I pass the day watching cooking videos on my iPhone. I’m Mexican and watching you cook brings back a lot of happy memories of my mother’s time in the kitchen
-
Thankful for both of you for teaching me how to really experience authentic Mexican recipes. I didn’t expect to live in Texas in a million years and you helped me embrace your recipes and my family loves all of them ❤
-
I am sooooooo thankful for this channel to help me get back to my roots! i was adopted at a young age and didn’t grow up in my Mexican heritage like I would have hoped…but I found you guys and I feel you are family ❤️ taught me so much forever grateful ❤❤
-
If you’re someone who has never tried mole, it is the most DECADENT thing ever. Such a beautiful sauce, the heart of Puebla and Mexico as a whole ❤️ Please give it a try; it’s a nutty, chocolatey, spicy (not necessarily heat wise, just flavorful), rich sauce and I’m so thankful for this delicious, authentic recipe! Thank you Steph and Cloud for being a piece of home here on Youtube ❤️❤️
-
What I am Thankful of is finding this channel. It was by accident. I am American(Oregonian) and Latina. I have been missing my Mother’s cooking. Your channel has brought back memories for me. Bittersweet. I lost my Dad 7 years ago to Cancer and 2 years ago I lost my Mother. I just want to say thank you for being you. Just hearing your voice crack with emotions, reminds me to say Keep close to your Family. Take lots of pictures and videos of your parents. Even record them talking. Your cooking makes me feel like I am back with my parents. My dad loved it when Mom made her Mexican food for us kids. God gave them 50 years of being together before He called them Home. My husband and I have reached the halfway mark (25 years this coming up May. Married. 26 years together. Friends for 28 years). Since it’s been a hard year for me (losing my Grandmother 96 years old), losing a friend to Cancer and losing a spiritual son just two weeks ago.) What I want to part with is Love like there’s no tomorrow and forgive each other. Be at peace with yourself. Happy Holidays Ladies. May God continue blessing you ladies and your families.
-
I had no idea this process was so long and involved! Truly a meal made with love! ❤
-
I'm so thankful that I found this channel, and I'm especially thankful for Steph and Cloud. You ladies work so hard to bring us the absolute best recipes.
-
I knew mole was a complex sauce but I didn't realize how labor intensive it was. Definitely a labor of love. Mole is one of my favorite sauces. Thank you for all of your recipes! ❤🙏
-
I'm thankful for this channel and all the hard work you ladies put into making it awesome.
-
I’m thankful to you both for creating this channel and sharing the tips, tricks, and recipes over the years. It’s so beautiful to see two sisters who love each other so much having all the fun with blender dancing and “making it comfortable for your home” 🌺💜 ¡Buen provecho! 🍽
-
I’m so thankful for everyone & everything in my life. Also, thankful for both of you! You have taught not just me, but many others, your delicious recipes that people loooove!!! ❤️
-
So so thankful for learning from all your talent and expertise! Your step by step videos make it so easy to follow. I have truly impressed my Hispanic boyfriend saying its some of the best Mexican food he's ever tasted. Being a white girl that's quite a huge compliment! Thank you girls for helping me find my way to my man's heart!🥰
-
CONGRATULATIONS!!! 🎊🎉 IM SO PROUD OF YOU GUYS!! I was wondering when you guys were going to acknowledge your million mark. I have been following you guys for about 2 to 3 years now. And to see how much you guys have grown since then is amazing. You guys have taught me so much about cooking authentic Mexican dishes and I appreciate that. I am so thankful for the kindness and gratitude you show your subscribers.I’ve been wanting to cook mole for the longest time now and I’ve seen other recipes on YouTube but I have saved myself for this day in particular. Continue to be great, continue to be amazing and on that note, let’s eat! I love you guys! ❤ Your Silent Viewer, Josh
-
Girls- those better be tears of joy! You both have worked so hard and have gone through SO much to get to where you are today. Thankful for all the recipes i’ve learned from you!
-
I am so grateful and blessed by you two and the channel!! For your friendship and others that I have made on here!❤️❤️❤️ You have been the smiling faces to help get me through some sad and lonely days. I will be forever grateful for all the amazing recipes that I have made to feed family & friends. Love you both so much 💓💓 Praying for blessing for your families and the channel 🙏 ❤️ 💗 💛 #viewsclubforlife #viewsclubfamily #viewsclub
-
Congratulations on 1 Million subscribers! I can't think of anyone who deserves it more than you two. So nice to see Cloud's smiling face once in a while.
-
I’m thankful for you two. With you too, I always know what to do for dinner. My family has been enjoying all your recipes these past months.
-
I’m grateful for my friends and church family. I just made this dish, thank you!!!! It’s delicious!!!
-
I’m thankful for you ladies and this channel. I have been making your recipes for my family and they haven’t failed me once. In fact, they’re requested often. My nephew watched his video with me and now I’m heading to the store to get the missing ingredients for mole.
-
I’m thankful for coming back to the channel. You ladies are the best!!🎉🎉🎉 No one else compares!!!!
