The Christmas tree of chocolate sweets -Profiteroles, cookies, cake-
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Published 2020-12-12
This time, we made a Christmas tree by combining Profiteering rolls, cookies, muffins, etc.
We reused the leftover cookies from the last tart and combined them well.
The cookies were left over from the last tart and combined well.
0:00 Introduction of Christmas tree with chocolate profiteroles
0:28 Chocolate muffins (tree trunk)
3:23 Cookie stand (reusing the previous one)
4:30 Puff pastry for profiteroles
6:45 Chocolate custard cream
10:20 Profiteroles with chocolate coating
10:40 Assembling the Christmas tree
11:28 Completion
11:50 Tasting
13:02 Cacao note about failure
[ Book ] Chocolate Cacao Recipe Book on Sale!
This is a book that teaches you how to make chocolate sweets. Chocolate Sweets Book
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[ SNS]
Twitter : twitter.com/chocolateSeijin
instagram : www.instagram.com/chocolate_cacao_seijin/
Muffin pan 75x60 Silikomart SF052
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Wire cake slicer
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[ Ingredients / Method ].
- Muffin cake (tree trunk)
A - Chocolate 56%: 100g
A - Unsalted butter: 100g
B - Whole eggs: 2
B - Granulated sugar: 50g
C - Flour: 50g
C - Baking powder: 3g
Chocolate chips: 30g
1. chop the chocolate and melt it with the butter over hot water (A)
2. combine B and mix until white.
3. add 1 to 2.
4. sift together C
Stir in the chocolate chips.
Set the foil mold into the muffin mold and fill with batter.
Bake in a preheated oven at 180°C for 25 minutes (add aluminum foil to the top after 10 minutes).
For the cookie base (tart), see Orange Tart of the Sun.
• How to make "Orange tart of the sun" ...
- Puff pastry for profiteroles (leaves)
A - Flour: 40g
A - Cocoa: 5g
B - milk: 40g
B - water: 40g
B - unsalted butter: 40g
B - Granulated sugar: 3g
B - Salt: 1g
Whole egg: 80-90g
1. Combine A and sieve.
2. Put B in a saucepan, bring to a boil, add A and mix well.
Keep mixing with a spatula. When a thin film begins to form on the bottom of the pan, transfer the mixture to a bowl.
Pour in the beaten eggs in several times, keeping an eye on them.
5. Put a 10 mm tip on a squeeze bag and squeeze the mixture into a 30 mm circle on a baking sheet.
Preheat the oven to 200°C and bake for about 15 minutes, then lower the temperature to 170°C and bake for 25 minutes.
- Creme Patissiere Chocolat (custard cream)
Milk: 200 ml
Vanilla bean: 1/2
Egg yolks (L): 3
Granulated sugar: 40g
Flour: 20g
Condensed milk: 10g
Unsalted butter: 10g
[How to make].
Crack the vanilla, remove the beans, and add to the milk.
Beat egg yolks, add granulated sugar, and mix until white and fluffy (blanching).
Add the flour to the egg yolks and mix lightly.
Bring the milk to a boil, add about 1/5 of the milk to the yolks first, then add more milk.
Scrape the mixture back into the pan and heat over medium heat.
When it begins to harden, stir vigorously.
When the mixture becomes heavy and then light, it is ready to cook.
Add butter and condensed milk and place on a plastic wrap lined bat.
Cool in the freezer.
When you want to use it, thaw it and break it up with a whipper.
Ganache
65% couverture: 40 g
Fresh cream: 40 g
[ How to make ]
Chop the chocolate.
Put the cream in a microwave and bring to a boil.
Leave for a while to heat and emulsify.
Mix with creme patissiere.
Use a small pestle (placed on the gas stove).
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Delonghi convection oven EOB2071J-5W
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Shinwa radiation thermometer No.73010 with laser point function
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Couverture black chocolate
Valrhona "Karak" (56% cocoa)
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Mist spray (Shinkosha) I-17
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Silicon whipper TOMIZ
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Cassette stove
Iwatani MIYABI MIYABI 3.5kW CB-WA-35
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Acrylic ruler 3mm 2pcs
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#christmas
#Profiteroles
#chocolateCacao
#chocolate
All Comments (21)
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こんなに工程大変で組み立ても大変なのに、食べるときは秒。
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カカオさんの料理を見てると、ヨダレが垂れる…というより、唾を飲むって感じ
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サムネからして旨そう
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毎回思うけど、様々な工程があって様々なカメラアングルがあって尚且つキッチン綺麗で音も綺麗でさらに編集も丁寧にされてて、この人はとんでもない労力を動画にかけてるすげぇ
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そこら辺に咲いてないかな....
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何処がいいってさ、音とかも良いしお菓子も美味しそうなのは勿論なんだけど、ボウルに着いたチョコとかを限りなく綺麗に取ってくれる所が好きなんだよね。海外のお菓子作りとかテレビで見てても「え、それもうちょっと取れない？」みたいなのが多い気がするんだよ。お菓子は並の人が作れるようなものじゃないんだけどさ、その辺は親近感湧いて好き。
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どう森みたいに木を揺らして実を落としたくなる…美味しそうっ！！！！！
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どうしてだろうか、絶対難しいのに、料理苦手なのに、この動画の分量とかを見てなにかを学ぼうとしている私は一体…
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This channel is on another level of quality for sound, visuals, and editing.
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卵からぐでたまが出てくるのを毎回少し期待してる我氏
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Yay I was hoping you’d make something Christmassy !
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これらのビデオは非常に満足です！ あなたが作るものはすべて美味しく見え、asmrと同じくらい良いです！ 頑張ってくれてありがとう！
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これがクリスマスパーティーで登場したら、一生の思い出になりますね！素晴らしいです！
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This really looks like Christmas chocolate heaven, didn't expect everything to be made out of chocolate! Looks very filling as well!
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Holiday ASMR I'm loving it 😍 this looks so nice and elegant!
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2コメ😽 サムネ見た時はまさか土台とかまで全部食べられるとは思わなかったです笑
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You did a double thumbs up this time! Looks like that's our Christmas gift this year!
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ちょっと笑えるところあるのに、真剣なとこはしっかり工程こなしてて、最後は美味しそうに飾る それがすきで見てしまう…ܸܸ ꙭ̱ ܸܸ
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今年のクリスマスのデザートもめちゃくちゃ美味しそう🥰それにめっちゃおしゃれ😊
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見た目綺麗やけど食べにくそうと感じるサムネ。めっちゃ美味そう
