How to make "Dark knight" Cassis mousse tart cake
1,504,327
Published 2020-10-23
This time, I tried to put mousse on top of the tart, but it's getting long, so skip it!
I named it the Dark Knight.
[book]Chocolate cacao recipe book on sale！
"I will teach you the most politely in the world! Chocolate Sweets Book"
amzn.to/2t4l6Wo
[ SNS ]
Twitter : twitter.com/chocolateSeijin
instagram : www.instagram.com/chocolate_cacao_seijin/
0:00 Cassis mousse tart
0:27 Almond cream
2:31 Tart chocolate
5:55 Almond glaze with Tart
7:43 Cassis sauce
8:53 Cassis Mousse
12:06 Mirror Glaze for Moose
13:26 Assembling the mousse and tart
14:08 Completion
14:38 Tasting
15:15 Cacao note
[Material]
Tarts and chocolates - 5 7 cm tart rings
Unsalted butter: 75g
A - Almond Powder: 25g
A - Powdered sugar: 50g
A - Salt: 1g
A - Cocoa powder: 10g
Whole egg: 30g
Flour: 120g
[How to make the tart dough]
Wield 1.A
2. cream the butter.
3. divide the A mixture into several parts and mix well each time.
4. add the egg liquid a little at a time in three to five batches.
5. Mix with a rubber spatula to cut the mixture, then switch to the card and mix to weave in.
6. sift the flour alone into a sieve 5 in 2 to 3 batches
7. Wrap in plastic wrap and refrigerate for at least 3 hours while the mixture is still slightly powdery.
8. beat and roll out the dough to a thickness of 3 mm (no need to knead)
9. set in the mold, picket and let it rest for an hour.
10. line with aluminum foil and fill with tart stones (aluminum is better than a baking sheet)
11. Preheat the oven to 170°C and bake at 160°C for 20 minutes.
12. Take a stone and aluminum foil and brush the inside of the tart with egg yolk.
Bake in the oven at 13.140°C for 5 minutes to finish.
[ Almond Grassage ]
A - Pataglasse: 150g
A - Sweet Chocolate 64%: 60g
Almond Dice: 75g
Thick white sesame oil: 15g
[ Making ]
1. roast the almond dice in a pan or in the oven until they are light brown.
2. dissolve A in chopped hot water
3.Add thick white sesame oil and mix in the almonds.
4. put it around the tart.
[ Almond cream ]
Unsalted butter: 80g
Powdered sugar: 40g
Whole egg: 70g
Almond powder: 80g
Cake flour: 20g
Granulated sugar: 40g
Dark cherries: a good amount
[ How to make almond cream ]
1. knead the butter and mix in the powdered sugar
2. Measure out the beaten whole egg and divide it into 3 parts and divide the almond powder.
3. add the flour and granulated sugar and mix
4. Let it sit in the refrigerator for at least 3 hours
5. squeeze the dark cherries into the tart and add the dark cherries.
6. Preheat the oven and bake at 180°C for 15 minutes.
[ Cassis sauce ]
Cassis Purée: 100g
Lemon juice: 6g
Granulated sugar: 15g
Sheet gelatin: 2g
Kirsch: 3g
[ Making ]
1. Soak the gelatin in ice water
2. Prepare a hot water heater.
3. add lemon juice and sugar to the purée in a bowl
4. Mix well with the gelatin and rub in a colander.
5. Freeze
[ Cassis mousse ]
A - Cassis Purée: 160g
A - Powdered sugar: 20g
Sheet gelatin: 8g
38% whipped cream: 190g
[ Italian Meringue ]
Egg whites: 38g
Granulated sugar: 56g
Water: 12g
[ Making ]
1. Beat the egg whites lightly and heat the granulated sugar and water in a small saucepan to 118°C.
2. make a meringue by adding a small amount to the egg whites.
3. Heat A in a small saucepan until it is just about to boil.
4. Dissolve the gelatin in cold water in 3.
5. mix the whipped cream to 7 minutes and mix in 4.
6. mix the Italian meringue into the 5.
[ Grasseur de chocolat (for mousse) ]
Water: 90g
35% fresh cream: 100g
Granulated sugar: 150g
Cocoa powder: 60g
Plate Gelatin: 9g
[ Making ]
1. put the water and cream in a saucepan and heat it up.
2. measure the cocoa powder in the same bowl as the sugar and whip it into the same mixture.
3. when 1 comes to a boil, stir in 2 and heat again.
4. add gelatin and strain through a mesh when it comes to a boil.
5. Glassage is applied at about 28°C
Mesh Baking Sheet/Dumar Silpin SN290210
amzn.to/2MrlMM6 ...
Silicorn spatula
amzn.to/2X1EIru
A small five virtues (placed on the gas stove)
amzn.to/2BQokNU
Frying Pan Olivia 22cm New Diamond Coating
amzn.to/2vrp63F
De Longhi Convection Oven EOB2071J-5W
amzn.to/2GdAhm4
Shinwa radiation thermometer No.73010 with laser pointing function
amzn.to/2DyRUdB
Cassette stove
Iwatani MIYABI GA 3.5kW CB-WA-35
amzn.to/2vuv7ZY
Acrylic Ruler 3mm 2 pcs.
amzn.to/2xW5hTr
Copper puchi pan 10cm
amzn.to/2CmhQGv
Hand mixer (volume is turned down in the video)
Panasonic Hand Mixer White MK-H4-W
amzn.to/2gpNsV0
Hand mixer (volume is turned down in the video)
dretec HM-703WT
amzn.to/2JB8jkE
Kitchen scissors
Toribe Manufacturing Kitchen Spatter KS-203
amzn.to/2gqjBvJ
#tart
#Cassis
#cake
#ChocolateCacao
#chocolate
#chocolateCacao
#chocolate
#blackcurrant
All Comments (21)
-
この誰にも作れなさそうな唯一無二な感じがカカオさんの良いところ！
-
this looks absolutely DIVINE, this dessert was summoned down from the heavens
-
i don't know if i'm ready for this emotionally but i'm watching it
-
音もカメラワークも最高なんだよなぁ、、、 これみながら寝落ちできる
-
13:35 飴かざりがのる前 どんぐりっぽくてかわいい😊
-
A friend of mine had reccomended this amazing channel! If you are reading this thanks Tamae hope you've been well
-
looks so yummy like always also the caramel at the top looks like a big gold leaf so the desert looks even fancier >:) great job mister cacao
-
This is the first time I've watched cooking stuff that gives me that ASMR feeling. I really like your style.
-
What an elegant masterpiece you made in this video! I sometimes show your videos to my students and they are delighted watching your creations. Go cacao!
-
土曜の朝からカカオさん！最高っ！🍫
-
＿人人人人人人人＿ ＞名 前 が 厨 二 病＜ ￣Y^Y^Y^Y^Y^Y^Y￣
-
Absolute dedication to a craft. I was watching something similar but had nothing to do with food and I'm so happy YouTube recommended this. You are an artist :)
-
wow, this looks absolutely incredible!! from the aesthetic, the animations, aesthetic, quality, sound... everything is perfect!
-
Beautiful work sir. Thank you for taking the time to record, add English subtitles, and edit.
-
朝からこんな美味しそうなものを見れて私はなんて幸せものなんだぁ🤤💗
-
I love how clean and organized you are when you cook!
-
作るものもセンスありまくりだし写真撮るのも上手いとかもう最強すぎるだろ
-
the thing that i love most of this channel is the ASMR and your way to cook your technique keep up the good work
-
カカオさんの作られるお菓子は本格的すぎてなかなか真似出来ないけど見ているだけですごく楽しいです！
-
めちゃくちゃ綺麗で美味しそう…バターを何かと混ぜ合わせる音がいつも好きです。
