Simple preserves: How to make blackberry Jam and Jelly!
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Published 2021-07-09
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All Comments (21)
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Home grown goodness
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It's a very satisfying feeling to produce food straight from the land and stock one's shelves. Canning is becoming a lost art. 🚜-Woooo!!
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Black berries are my favorite!
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This was a lot of fun to watch.. AND it brought back a lot of fond memories. Great! Now I'm hungry for some toast with butter and jelly!
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Great video Josh . I learn something from your shows all the time . That boil over has happen to everybody that has ever cooked . I'm glad you left it in . Most channels would never show that , being perfect and all .
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Josh you are bringing back memories of when mom before she went to work don't forget to pick blackberries and I mean get plenty, and boy I am glad we did that jelly and jam sure tasted good on cat head biscuit and butter!!!
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Several varieties of black and red some are really good. Wow that is a berry patch !
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Josh, great video! Takes me back 65 years ago when my grandmother and her sisters made strawberry as well a blackberry jam & jelly to share with our entire family and friends! Thanks for the memory reboot! 👍👏😂🇺🇸
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WOOOOOOO! Gotta be careful stirring boiling fruit and sugar. That stuff sticks like napalm. Take a look at the Zyliss stainless steel potato masher. It's heavy gauge so it doesn't bend, it's got a nice flat bottom, and it's got a silicone squeegee on one side for wiping down the side of a pot. Also, for people in other parts of the world, eye means burner, or hob. You can also make blackberry syrup for pancakes, waffles, and ice cream.
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" Just like Mom used to make" She always used a little Certo brand pectin for a sure-gel.
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Always would say homemade better than store bought.. 1. You know what's in it. 2 you know how it's made 3. Its made with love😄 Have a good evening 🌻🌻🌻
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Enjoyed it a lot Josh brings back memories watching my mom and dad canning thanks for sharing I appreciate it
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Blackberry jelly 😋 Always a great natural gift
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I made wine a few years ago because I had enough blackberry jelly to last two years. It was DELICIOUS. Last year I experimented making a natural blackberry wine. No washing of the berries to rely on the natural yeast. Well. It turned out like a port. Can’t wait to offer it to DP guests when we’re allowed to socialise at home again.
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Ah memories of picking blackberries while walking to elementary school. You also look more fit and happier!
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Wild black berries are awesome, have a few bushes behind my house, makes a good snack when I’m back there cutting grass. Woo!
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Ooh, that looks so good!
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A peanut butter and blackberry sandwich just isn't as good if it doesn't have the seeds gotta have the seeds, yum yum.
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Josh you're such a good man.
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When I was just a boy, my mom would make poke salad in a big old cast iron skillet with eggs and some other green, maybe spinach, mixed in. That along with some of the pot-liquor drippings slabbed up on a piece of cornbread was soooooo good. She also used to make fried green tomatoes and fried okra in that same skillet. God, I wish I still had that skillet. Mom was a child of the depression era and she could cook almost anything and make it taste great.
