Making and Canning the VERY BEST Low Sugar Strawberry Jam

This girl is literally the human representation of the phrase, "Go big or go home." I love it!

I would rather get homemade gifts over other stuff! Great job!

OMG!! I was always so intimidated to try canning but I finally bought a water bath canning kit and made strawberry preserves this weekend with fresh strawberries I picked from a local farm. I made a lower sugar recipe and this was a HUGE hit and so much fun!!! You really can taste your berries and its not too sweet. My next venture is peach and apricot preserves. Thank you Becky!

Who knew rolling boil is also known as roiling boil 😃 verb gerund or present participle: roiling 1. LITERARY make (a liquid) turbid or muddy by disturbing the sediment. "winds roil these waters" 2. US make (someone) annoyed or irritated. Loved watching this and when Becky mentioned pancakes and french toast I could have killed for that strawberry 🍓 jam. ❤️🔥❤️

Even though I don’t garden or can food I find your videos so interesting and pleasant to watch. Thanks for all the work you put on the videos! I’ve been binge watching them! 😀

I'm sooo happy I found you. I never found somebody so close to what I want with my garden and house, as in a lifestyle! (the garden, the pantry, the soap, tea and also gifts) I'm really happy I found you and we are the same age!!! Never expected that, you have so much knowlegde and I can learn so much of you. Thank you for sharing. Ow and can I say I love your personality!!! You are doing great. Lots of love from the Netherlands

I love this video! One suggestion: maybe when you can something like jam or relish, and you have a bit extra you put in the fridge, perhaps put a little clip at the end, showing you spreading it on toast or just showing the consistency, and giving it a taste. It ups the satisfaction for the viewer to really see the end product in action. Of course this won't work when you have a major canning day with multiple recipes, but at the end of this video I kept thinking "I wonder what it looks like fully jelled? I wonder if she was satisfied with the flavor?" Keep making great content!

Going to have to try this. BTW, you probably already know this, but if you soak your strawberries in a bath of water with a little vinegar, then rinse, and let dry, they will last a week or 2 in the fridge without molding. Love watching your videos- thank you for sharing. :)

Have you ever made Jelly/Jam from Plums? I make plum jelly and oh my goodness is it amazing. I make about 30 jars every year for our family and to give away. Not only does it taste amazing but the color is so beautiful. Our son lives out of state and when he comes home, he always asks for a pint or two of the plum jelly to take with him.

That looks delicious! Just a tip I’ve been doing for years. I use my turkey roasting pans to process my jelly. I can fit 11 jars at once. I’ve never had a problem with them not sealing I use them right on the top of the stove with the lid on some people have a problem because the water doesn’t cover the top of the jar by 2 inches, but I’ve not had a problem with it. just what I do, my kitchen my kitchen my rules. 😉☺️

BECKY!!!!! If you really love the flavor of the real fresh strawberries in your jam...then don't make cooked jam!!! You should make freezer jam!!! Find the recipe in the Sure Jell box. You still put it in jars but don't have to can it...just put your jars in the freezer. It is quicker, easier and tastes so much better!! It's like eating them right out of the garden!! Love ya...Becky Jones in NC

Everything you make looks so delicious. I wish I had half your energy. I would definitely be interested in a homemade ranch powder recipe as I love to give homemade food gifts as well.

Great tutorial. Thank you for sharing. Look forward to seeing and learning more. Love that you gift homemade canned items!

Thank you for that bit at the beginning where you show us putting on your apron! I'm sewing an apron right now and couldn't decide how to do the straps but I'm going to do a variation of the kind on yours. So thank you loads!

Thank you so much for this video and recipe! I made jam and canned it this past weekend..My first time ever doing either of those things and it went great and tastes amazing! We used all strawberries grown in our own garden. Thank you again!

I made this today and it is seriously the best strawberry jam I have ever had! I used to love pear butter best, but this is my new favorite. Thank you!

I'm going to do this recipe. When you make it yourself, it taste way better, plus I also love giving them as gifts. Thank you Becky. ❤

Thanks, Becky!! I can't wait to try this recipe! Thanks for the low sugar! That is a fabulous idea!!

Just made this and it was a success! Thank you for sharing your wisdom and practical processing🥰

I just canned my first jelly! Made from wild picked mustang grapes. You make it less intimidating than others, so you helped me take the plunge. Loved it and will def be making more!