EASY Baby Back Ribs In The Oven | The Perfect Oven Ribs

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Published 2023-02-17
Do your oven ribs lack personality? Today I am going to show you the best way to make baby back ribs indoors, and that's in the oven! They are quick, tender, and absolutely perfect! Come check them out!

I took this recipe and modified it for some oven spare ribs, check it out:    • EASY Oven Baked Spareribs Recipe  

I also made oven beef ribs! Check them out here:    • EASY Oven Baked Beef Short Ribs | The...  

Looking for slow cooker ribs recipe? Here's mine:    • PERFECT Crock Pot Ribs!  

Making baby back ribs in the oven is super simple. Follow these steps and you'll see for yourself.

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Remove the membrane off the back of the ribs using a butter knife and a paper towel, just like you see in the video. Then use some olive oil ( as a binder and coat generously with your favorite rib or bbq rubs.... I used the my own rub and it was perfect!

I like to use a salt and pepper based rub at a minimum or at least a starting point, and that EXACTLY what I did with my homemade rub:

2 TBSP Coarse Black Pepper
1 TBSP Salt
1 TBSP Lawry's Seasoned Salt. ( amzn.to/3x0uyI5 )
1 TBSP Granulated Garlic
1 tsp Granulated Onion
1 tsp Paprika
1.5 tsp Brown Sugar

Cover a large baking sheet with foil and place the ribs in the oven for 2 hours at 350F with the oven rack set close to the bottom. After 2 hours r set the oven to 450F, and and leave the ribs in for 10 minutes. Remove the ribs from the oven and sauce.. I used Hey Grill Hey Everything BBQ Sauce ( amzn.to/40d8lnp ). Return them to the oven for 3-5min at 450F just enough to caramelize the sauce. Remove and let them rest for a few. This is a great time to take pictures and brag to your friends! These are better than slow cooker ribs and instant pot ribs. Believe me....there is nothing wrong with meat in the oven!

I love this baby back ribs recipe and so will you! These oven baby back ribs were absolutely perfect in every aspect. Got the winter blues? Give them a try, and I will see you next time at Anderson's SmokeShow!

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All Comments (21)
  • @karenhilton4684
    I want to thank you for not being loud and obnoxious. Not trying to be funny you're just informative and calm and your kitchen is clean. Thank you.
  • @Carnahanqueen
    The gratification when you pull the whole membrane off in one piece 😮
  • @naugustus939
    After spending an hour craving ribs and looking at local restaurant rib prices, I decided i didnt wanna spend $44 bucks on a full rack so I bought some from the store and followed this video. Ribs came out delicious! I usually dont comment but thanks for posting this. I was surprised how good they came out considering ive never cooked ribs before.
  • Your a live saver bro. I'm a single father of three girls and your videos I've helped me make some amazing food in this kitchen and my daughter's really thank you😅
  • The trick to remove the membrane is worth it's value in gold! Thanks for the tip!
  • @AldoSchmedack
    Best method of cooking I have used of dozens. My goto video! Shared many times, liked and subbed long ago!
  • @user-vm2mv9vh3h
    This is definitely one of the best go to recipes for barbeque ribs in the oven 👍🏽👍🏽👍🏽👍🏽
  • @nancygrams9784
    Great job of demonstrating, I prepared my ribs right along with you and just popped them in the oven. The removal of the membrane was so easy, thank you! 😋
  • @aptfive
    These ribs were fabulous Anderson....made them yesterday....delicious and easy to do....great video!!!
  • @nigelfraser9260
    Thanks Jenny, my daughter loves it when I make these ribs. Absolutely delicious. We have made it several times and at this point it’s second nature. We appreciate you Ms Jenny!
  • @DerbyCityRockCo
    I’ve made ribs 3 times with this method. With the right rub, sauce, etc., they turn out surprisingly well. I used a smoked rub and smoked paprika to get that flavor in there.
  • @Trini2DeBone
    Thanks for the suggestions. I'm trying this recipe today and it's the first time that I'm cooking ribs, ever.
  • @jessnanjess
    I followed your recipe and made the dish today, whole family enjoyed it. Thank you for sharing!
  • @user-dm1ys7rx2x
    Thank you for the recipe, it seemed it was cooked perfectly. I like all the cooking tips that you tell us all, that’s so nice of you.
  • It's cold and windy as hell where I live. Your video is a lifesaver. I'm gonna make these tomorrow. Thanks!
  • @toddsoper8709
    Thank you again! This is the third time making these. Easy, fast, delicious!! we actually tossed the other rib rubs and rib recipes; your recipe is all this family needs!
  • @vault4282
    Tried it for the first time tonight. Result was amazing. I’ll make them this way from now on.