Easy Oven Baked Ribs (Spareribs, Baby Back, or St. Louis-style)
998,822
Published 2021-01-24
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PRINTABLE RECIPE: 🖨️ thestayathomechef.com/oven-baked-ribs/ 🖨️
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✅Ingredients
• 2 racks baby back ribs, spareribs, or St. Louis-style ribs
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground mustard
• 1 cup barbecue sauce
✅Instructions
1️⃣ Preheat oven to 275 degrees Fahrenheit. Line a baking sheet or roasting pan with aluminum foil.
2️⃣ Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off. Use a paper towel to provide a better grip if slippery.
3️⃣ In a small bowl, stir together the ingredients for the dry rub, paprika, salt, pepper, onion powder, garlic powder, and ground mustard. Rub this mixture generously over the outside of the ribs to coat. Place seasoned ribs in a single layer onto prepared baking sheet or roasting pan.
4️⃣ Cover pan with aluminum foil. Cook in the preheated 275F degree oven for 3 1/2 to 4 hours until ribs are tender.
5️⃣ Remove ribs from oven and remove aluminum foil. Brush barbecue sauce onto ribs.
6️⃣ Place the baking sheet or roasting pan back into the oven underneath the broil setting. Broil for 3-5 minutes until the barbecue sauce starts to bubble and caramelize.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things f
All Comments (21)
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You know i found a ton of other recipes that were VERY similar to yours. But they were like 8, 9, 12 minutes long. Thank you for getting the point across in a quick manner.
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Made it 6 months ago, 1st time cooking ribs, shared with my neighbors, they had me make it again the following weekend. Making it today, Memorial day.
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I tried this recipe two weeks ago and it was amazing! I like the "low and slow" temperature and time. One change was that I put the ribs over a cup of apple cider vinegar (using a cookie cooling rack) but otherwise it was simplicity itself. Glaze the last 30 minutes and then a quick broil for bark.
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Thank you for keeping it simple and quick. No links to other steps needed , and straightforward ingredients.
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This looks so delicious - I’ve got some St Louis style ribs baking in the oven right now. One of my favorite foods! 😋
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Very easy to follow, no much unnecessary talking. Thanks, trying this tonight.
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Ty so much,making my second rib dinner tonight ,a hint for everyone ,while making the rub get as many rubs made for future use ,I got for plastic bags and as I was mixing my first rub I did 4 more in advance ,now it’s done for four more dinners,rub and bake ,,thank u ,loved them ❤️💚🧡
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Made this tonight with my own rubs and sauce and it came out great. Just enough bite and still easy to clean the bone. Family said it was the best ribs they ever had! Caramelized some whiskey bbq sauce and it was delish! Thanks for the great cooking method!
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I made this recipe yesterday and it was very good! I used one sparerib rack, but didn’t trim it much. I did not want to waste any meat. However, I should have doubled the spice mixture. Thank you Stay At Home Chef! 🤓
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I've used this recipe twice now for my family and it is a huge hit every time! Really yummy and really easy! My husband raves over it every time!!
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Hello stay at home chef😊I love your recipes I tried this one tonight and the ribs were delicious wasn’t sure about adding dry mustard but I followed the recipe to a tee and I’m glad I did😋I also tried your lasagna, stuffed chicken with pepper jack and your meatloaf all scrumptious thank you for sharing and making cooking simple and tasty🥰
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This is the best way! Been flowing this recipe for three years now! No complaints only smiles and full bellies
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You are magic! I've always prepared ribs in a crock pot, but your method is so much better. I'll continue with the oven! THANKS!
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I have made this recipe twice with one substitution, liquid mustard brushed on before the rub. Both times, the ribs turned out fantastic! Simple ingredients with an uncomplicated prep. It’s my go-to for ribs now.
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Used this recipe last year at Friendsgiving and it was a crowd pleaser. Doing it again this year too 😀
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These honestly were so good. Best ribs I’ve had at home hands down.
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Chef Rachel, absolutely love ALL your recipes. Would you please post your take of a Beef Wellington? Thanks !
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Tried these, turned out amazing but I did put barbecue sauce on them under the broiler. So so good. Thank you!
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Made this today and my family loved it.
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This recipe has been fantastic. Last time I didn't have mustard so used turmeric - still came out great. My wife says this is my #1 specialty now.
