Mastering Central Texas Style Ribs

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Published 2022-11-08
In this video, I go over all the steps that I use to make my version of Central Texas Style Ribs, and also what going into my barbecue sauce. If you test out this method, tag me on a picture on Instagram so I can share it with everyone! (@knoxavebbq)

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All Comments (21)
  • Thanks for the great video! Ribs are my nemesis, and I think the tips in the middle about texture, temp, and determining when to wrap may be the details I needed. I really appreciate how you talk us through all of the things you're seeing and doing.
  • @scooterwoo
    Thanks for this and the other spare rib video - feel like it has everything I need to have a good shot at getting a decent result on my first cook soon. Appreciate the stuff you put out just spreading the knowledge you've earned like some of the newer generation of BBQ folks on YT.
  • @bobbicatton
    Great video, with loads of great information! I found your tips on trimming, and method for applying the sauce so it doesn’t get gloopy particularly helpful👍
  • MJY, glad to have you back teaching me BBQ. I always learn something, thank you for your videos.
  • @WookieLove1
    Joe many thanks Brother. Love that you share your knowledge with us!!
  • @nikogreen2830
    Thanks for sharing some of your knowledge and experience Joe, I’ve learned so much from you channel. Keep up the great work bro!!
  • @BrisketMedic
    Great cook, good basic sauce. Easy walk through. Thanks Joe