Did You Know Gummy Bears Could Be Healthy?
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Published 2023-03-07
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▶︎ Silicone Gummy Bear Mold Used In Video:
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Gummy Bear Recipe:
Ingredients:
Fresh/Frozen Version:
2 cups frozen wild or organic blueberries
5 Tbsp. + 1 tsp. Grass-fed gelatin
5 - 7 Tbsp of cool water
1 - 2 Tbsp. honey
Directions:
Place the blueberries in a microwave safe dish and defrost. Once soft, pour the berries into a blender and blend until smooth. Pour this into a saucepan over low heat. Add the honey and stir.
In another bowl combine the gelatin and the water. Add just enough water to moisten the gelatin when stirring. Let this sit for 2 minutes. Then place the dish into the microwave on high for 10 second increments stirring between heatings. I needed 2 ½ increments.
Once the gelatin is a liquid, pour it into the blueberry mixture and stir until fully combined. Let cool a couple of minutes and then fill your silicone molds with a dropper if you have one or you can spoon it in. Make sure to place the molds on a stiff cutting board that will fit in your refrigerator. This will help you avoid spilling.
Refrigerate for 20 - 30 minutes and then you can remove the gummies from the mold by pushing them out gently.
As per the video, if you don’t want to buy a gummy bear mold you can use an ice cube tray to try it out. Just be sure to grease the tray before adding the gummy mix.
Store these in the refrigerator for about a week in a ziploc bag or a covered container.
Fruit Juice Version
1 cup 100% fruit juice
2 Tbsp. grass fed gelatin
2 - 3 Tbsp. cool water
1 Tbsp honey or to taste
Follow the instructions above, omitting the blender portion. Enjoy!
Thanks for watching and sharing!
Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
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All Comments (21)
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Now I can enjoy heathy gummy bears without feeling guilty about eating them. Thanks for the video 👍🏾
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What an awesome healthier version! Thank you so much for sharing!
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I love those adorable baby bear molds and happy that you've been uploading again. I continue to enjoy your Mexican dishes from years ago.
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So glad to find this video. I have some of the beef gelatin, but have been worrying about a beef taste. Looking forward to using it now. Thanks!
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Robin, your gummi bears are just pure perfection.
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Robin this sounds nice and healthy may make some for my great nieces and nephews for Easter..your recipes are so nice and healthy..just recently made the spaghetti sauce recipe you did several years ago when I requested from you..seems like only yesterday you put the recipe on your station..thanks again..
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Genius!!! These are absolutely perfect. I'll be making them with the kids this weekend 😍😍😍😍😍 Thank you, Rockin Robin
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Love this so much!!!! Thank you!!!
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I will try and make this for my boys. Thanks ❤️
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Oh these are so cute. I had them in the store once, but didn't like them. I didn't think you can make gummy bears homemade. Thank You.. Do you have a recipe for soft pretzels? If not can you please make them when you have time. Thank You for sharing your recipes
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Thank you for the recipe. I have got three batches in the fridge now. Strawberry and soursop, sweetened with honey and monk fruit. 🥰👍
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Thank You So Much for this recipe Robin! Gummy bears are my absolute favorite candy as well as a favorite of my niece and nephew. This is also a recipe we can all make together. So much healthier which is a great thing 💜🐻
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Love these, thank you
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so simple so easy thanks so much for sharing Robin
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Ough I’ve been changing my diet. And gummies are my favorites! I love them!
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I've tried like 10 different gummy bear recipes and they never turn out.. I hope this works!! Thank you so much, I think ill give it one more shot as I don't need gummy bear trays laying around for nothing lol!! For sure I will do blueberry and maybe tart cherry juice??
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I love the video. I will try to make them. I will let you know how it came out. Thank you.
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That's a great idea!
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As a child, I was allowed to eat anything I wanted. And I ate tonnes of sweets all day long. And now I'm 36 years old, I look like a 24-year-old and have no health problems, I'm not overweight (I weigh 53 kilos and I'm 160 cm tall) and I feel wonderful. I think it's wrong that some ppl think that children shouldn't eat sugar at all. Healthy food is important and a good thing, but they should also be allowed to eat sweets!
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would agar agar work as an alternative for beef gelatin? and would blue agave work as an alternative for honey?
