How to make The BEST PARTY SIZE Oven BAKED Mexican / Spanish RICE Recipe

Published 2023-03-31
Are you looking for the perfect side dish for your next gathering? Look no further than this delicious Mexican rice recipe! This easy-to-follow recipe is sure to be a hit with your guests, and you'll be surprised how quickly it comes together. With just a few simple ingredients, you can turn ordinary rice into a flavorful and colorful side dish that will make your next gathering a memorable one. So get ready to impress your guests and get cooking Mexican style and experience the irresistible flavors of authentic Mexican cuisine with this delicious oven-baked Mexican rice recipe.❤️ Steph & Cloud

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Happy Mexican/ Spanish rice making!! 😋

13 Quart or larger pot
enough foil to cover pot

Ingredients to FEED 20+
10 cups Long grain rice
13 cups warm water
10 tomatoes
3 medium onions
8 garlic cloves
1 1/2 cups of tomato bouillon
2 or more Jalapeños or serranos for spice
1 stick of butter for added flavor
3/4 cup of oil
Optional:
2 Tbsp white vinegar (read tip below)
1 1/2 Tbsp ground cumin
Vegetables of choice such as peas, carrots, or corn

Ingredients to FEED 10+
5 cups Long grain rice
8 cups warm water
6 tomatoes
2 medium onions
5 garlic cloves
1/2 TBSP of cumin
3/4 cup of Tomato Chicken bouillon
1 or more Jalapeños or serranos for spice
1/2 stick of butter for added flavor
1/3 cup of oil
Optional:
1 Tbsp white vinegar (read tip below)1 Tbsp ground cumin
Vegetables of choice such as peas, carrots, or corn


TIP❣️
If you are making this for future use ADD white vinegar at the same time as blended ingredients. This will help preserve for around 6 months if frozen and about 7 to 10 days in the refrigerator 🥳
For the BEST presentation use basmati rice and adjust the water as suggested on the package
The rice used for this recipe was MAHATMA long-grain rice

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All Comments (21)
  • Happy Friday Viewsclub ❤😍🎉 for those looking for the Alpine 13- Quart Pot amzn.to/3nqMTMD ❤ For the BEST presentation use basmati rice and adjust the water as suggested on the package.The rice used for this recipe was MAHATMA long-grain rice 🍚 Hope y’all have a peaceful and beautiful weekend. We love yo
  • @emilygrae
    "Feeds 20 to 25 people" also known as me alone over the weekend! Yummy!
  • I’m an avid cook and foodie! Especially Mexican! I love cooking for the people that I love and I could tell watching you, that you love that as well. Loved your video and the love you shared for your boys. What a good “Mamita”!
  • These recipes are soooo freaking helpful! Thank you so much! ❤❤❤ can you do one for refried beans for a large party?
  • @YaYaPaBla
    Thank you for sharing your cooking methods and recipes.🌷
  • @chalinda5
    I will definitely be trying this recipe! 😊
  • This recipe looks so easy and quick to make, which is perfect for any busy parent to make. I'll have to give this a try 💛
  • Thank you 🙏! Now I’m ready for Easter and Mothers Day gathering you gave me lots of good points I’m going to look for my pot today you gave me a quick and easy recipe for Mexican rice I knew I could count on Steph and Cloud many blessings to you and your family 🙏🫶🏼
  • Love your cooking . I could have used this large recipe a few weeks back . Save for next party. Best wishes for you.
  • @srhjrmy08
    Your instant pot spanish rice is my absolute favorite. Idk if I will ever serve enough for 25 people tho. I dont even have that many friends 😂😂 love you amigas 💖✨
  • @TheEvie202
    Looks delicious! Thanks for the recipe! Greetings from New York City! Love the huge abuela caldero. 🇵🇷🗽😋❤️
  • @theresawebb9454
    Looking good, Girl! Thank you again! Great recipe and channel. Love it!!!!
  • The toasting of the rice is such a beautiful memory of being in the kitchen with my beloved grandma. She's the one who always took the time to patiently show me how to do it, and foil is a MUST...my favorite part was fluffing the rice with that beautiful tomato gravy at the top! I inherited her pot when I hot married...Great job friends💪🔔🫶