Restaurant Style Mexican Rice | Spanish Rice

Rose Oatley
Rose Oatley
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Published 2022-09-20
A delicious Restaurant Style Mexican Rice or Spanish Rice made perfect every time. But which is it? Mexican or Spanish? I tell you the difference.
⬇️ ⬇️ INGEDIENTS AND MORE BELOW ⬇️ ⬇️

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✦INGREDIENTS✦
☐ Extra long grain rice
☐ 2 Tbsp olive oil
☐ 1 cup rice
☐ 1/4 diced onion
☐ Salt/Pepper to taste
☐ 2 tsp minced garlic
☐ 1 Tbsp chicken boullion
☐ 1 small can tomato sauce
☐ 2 Cups HOT water
✅ WATCH VIDEO FOR COMPLETE COOKING INSTRUCTIONS!
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All Comments (19)
  • @internziko
    This is probably the easiest and most delicious looking Mexican Rice recipe on YouTube. Thanks
  • @jefferybruce2332
    Just liked & subscribed. Thanks for the tips and history! Some cumin & smoked paprika might be nice too.
  • @deview123
    Rose, I love Mexican rice. Your recipe looks absolutely wonderful. Thank you Rose
  • @Otto8845
    That Mexican Rice looks delicious, Ms. Oatley. I also just subscribed to your channel.
  • @SonySuperCooking
    Aap ki bahut bahut acchi video hai 🧐 WOW so delicious recipe ♥️🥰 looking good 👍🙂 amazing recipe ♥️🥰 thanks for sharing 👌👌 try Karna too banta hai 🧐😍 awesome presentation ♥️🥰🥰...
  • @angieg7257
    Do you think I can use pasta sauce instead of tomato sauce?
  • @emeraldkimble7602
    Turmeric good hack for expensive saffron you cab cook all thus in rice cooker
  • @iSamIAM2005
    Please 86 the chicken bullion. It’s loaded with MSG and contains no chicken. The Knorr product has invaded Mexican kitchens and restaurants in the last 40 years and I can’t make sense of it. Make your own stock or use the canned stuff. Even water is fine. In northern Mexico, the tortillas are flour, the beans refried and the rice is orange. In the South,where 75% of the population lives, the tortillas are corn, the beans are black and the rice is white… no tomatoes, just chicken stock, garlic and onion,salt. Delicious. And yes, both rice styles has its roots in Spain, where it’s called Paella, not Spanish rice.