How To Make Smoked Venison Snack Sticks

Dead Broke BBQ
Dead Broke BBQ
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Published 2022-01-31
How To Make Smoked Venison Snack Sticks is really easy to do when you have one of these kits from PS Seasoning. When I was a kid I helped my dad make venison snack sticks after every deer season! Now I remember a lot of everything he taught me about making them but measuring out the seasoning was something I honestly never really paid attention to so using the kits takes the thinking out of it. This does take time to do but it is a great time to do it with friends and family!! Thanks for watching.

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0:00 - How To Make Smoked Venison Snack Sticks
0:18 - How To Trim Venison For Making Sausage Snack Sticks
1:55 - How To Grind Meat For Smoked Snack Sticks
4:01 - Best Way To Mix Meat For Protein Extraction
6:02 - How To Stuff Venison Snack Sticks
7:38 - How To Cut Your Snack Sticks Evenly To Fit In Your Smoker
8:51 - How To Monitor Internal Temps On Sausage Snack Sticks In Your Smoker
9:38 - How To Smoke Snack Sticks In An Electric Smoker Using Sawdust
10:42 - Smoked Venison Snack Sticks Using Hickory Wood Sawdust
11:07 - How To Keep Venison Snack Sticks Moist During The Smoking Process
11:59 - How To Cool Down Your Snack Sticks With An Ice Bath
13:22 - How To Make Smoked Venison Snack Sticks At Home
15:28 - Dead Broke BBQ Nation

#Venison #Snacksticks #Sausage
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All Comments (21)
  • @BabyBackManiac
    We go through a lot of store bought snack sticks…but those look some much better. Fantastic video. I hope this gets a half a million views, Senor Abe.
  • @HellYeahKimballsBBQ
    Awesome, I have that same sausage stuffer.. still sitting in the box lol. Got a great deal on it and casings almost all 50% off. Cheers brother!
  • @HOCUS-POCUS.
    Brings me back to my childhood when my dad went hunting and we had Deer pepperettes all summer long.
  • @briansupermag3918
    Just awesome buddy. Its going to take me some time to get to a level where i feel comfortable taking on a project like that. Well done. I just hope my pit gets here by the end of this month. Ugg Very much looking forward to the summer sausage video. I had my butcher when processing my deer i got earlier make jalapeño cheddar summer sausage and it is INCREDIBLE. THX for all these great videos.
  • @aaronwhitefoot
    loved this. I been looking for a smoker just for this. Appreciate you!
  • @bobbicatton
    This was a fantastic video! Great tutorial, Ricer👍😊
  • @BBQPITDOG
    What a process Ricer! Probably easier for you since you learned so much from your Dad! I really appreciate the work that y'all put into this one Bud! Outstanding video and those stix do look delicious! Better lockdown that freezer or I'll be sneaking by to get some! Take care up there!
  • @SmokinJoesPitBBQ
    Great video Jeff! Use the snow to cool your sausage but stay away from yellow snow.😁
  • @PicklesBBQandCooking
    Dang man that’s one wild set up you got going on there! Those sticks look killer, really nice mahogany color, maple and venison are a great combination. Awesome job brother!
  • @Trumpetmaster77
    Excellent! I’m overdue to make another batch Of sausages, the clean up is the hardest part!
  • @chrisccb
    Not sure you understand the meaning of "dead broke"? You've got about $5000 worth of dedicated sausage making equipment right there. Not to mention the smoker!?
  • @brianveestrom6784
    Love the venison! The crew always love snacks, and you should get them helping out. =)
  • @802louis
    Gotta try these it looks so 😊