Gordon Ramsay Shocked At Hotel Using Packaged Ravioli | Hotel Hell FULL EPISODE

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Published 2021-07-15
Gordon Ramsay goes to Longview, Washington to visit Monticello Hotel where he attempts to help the hotel.

Full Episodes from the Gordon Ramsay Back catalog.

#GordonRamsay #Cooking #Food

All Comments (21)
  • @rubensmith1433
    For anyone wondering, the owner was sentenced to 90 days in prison for threatening a court judge (probably due to another drinking incident), they went into debt and sold the hotel. The hotel has switched owners 4 times since the initial sale, and the place has been converted into an apartment complex.
  • @bklynleo887
    Debbie wasn’t just serving the food … she was giving alllllll the tea 😂
  • @madisonroyer3020
    Mad respect to Gordon for standing up for the staff & telling the owner the truth
  • @TieflingKumasi
    Nothing worse than a hotel owner who flaunts their wealth in front of their minimum wage employees
  • @ZlyJaszczomp
    I love how Gordon walks in pretending he doesn't know anything
  • @sergiustanciu2614
    I like how Gordon is ALWAYS suprised to hear the chef doesn't make the menu, since in every single place he went, the chef did not dictate the menu. Except for Amy's baking company. But she would buy the cakes there.
  • @joshyoung1440
    23:35 I don't know why Ginger was all grossed out about Philip's "fluids" all over the bed... she gets hers straight from the source 😂
  • @SunBunz
    I’m no psychologist, but I have a feeling Philip had some serious mommy issues.
  • You know damn well that Gordon did not sleep in that bathtub. He was at the Hilton down the road.
  • @wascrowned
    Imagine not giving your chef fresh ingredients to work with and only giving them pre-packaged and frozen ingredients then expecting them to turn it into gourmet food.
  • @laxsplash78
    “It’s like a dish for one of Phillip’s girlfriends… no teeth” LMAOOO
  • @RangersFan94
    Hol' up, hol' up. Ginger started working there in 1973 and Phillip's mother worked there when he was a kid. He's 57 now, born in '66, and thought "all the cocktail waitresses were so beautiful," when he was growing up. Ginger was probably one of those waitresses he was creeping on as a kid... Dude grew up, golddigger-ed his way into the owner's estate and fortune, then remarried to one of his mother's former co-workers whom he's known since he was 7. This episode is fucked fourteen ways from Friday, and I'm not even 10 minutes in 🤢
  • I love the way the bartender stood up for himself and spoke his mind. He was very moving.
  • @danny-li6io
    27:24 when asked “raise your hand if you’d stay here again” guy wiping his brow slams his hand down in terror that his vote might be misinterpreted! 😂😂
  • @AgentTekk
    My head started spinning when Ginger said she'd been there since 1973. Just made the whole situation that much weirder when you think about what that means.
  • @seyara1
    That man had no intention of getting clean...he is possibly the most insincere person I've seen on this show
  • Dan is an absolute gem. 100hrs of free labor and even after all the torture he still offered to be Phillip's sponser. What a chad.
  • @AaliyahNEmia
    This is the first chef that can actually cook. 😩😩😩
  • @KennyCoin
    EVERY episode, Gordon's making sure the ass cut gets in there when he uses the shower. This man is a baller for fixing all of the failing businesses while mooning his viewers and living his passion!