OUR FAVORITE CRAB CAKES RECIPE + DIPPING SAUCE

I love her so much. She's one of the reasons I started cooking.she always replies to my comments and that encourages me. Much love from Africa

Oh Natasha, you inspire me to cook things I never have. These look delicious and I’m sure my kids would love them. Thank you for the recipe.

Am 72 yo ( not grandma yet) fan of yours. About a week ago, we ordered crab cakes in a restaurant, $5 each, (not bad) but not in my taste. I’ve decided to make my own. I followed your recipe step by step, including the aioli sauce. Wow 🤩 thank goodness, it turned out as the best crab cakes we’ve eaten. Thank you and more power to you.

I bought frozen crab cakes and they were expensive and awful. I've never tried making them myself because I thought it would be hard....but every Natasha recipe I've tried has turned out really good, so I gave this one a go. It was easy! I had everything but the parsley and the Old Bay. I used Cajun seasoning and just skipped the parsley. I was having trouble keeping them together so I added a 3rd egg. These are SO delicious !! This is a keeper 😁 Thank you Natasha!

I just tried this recipe with the sauce. It got a 10/10 rating from everyone. The best crab cake recipe. Thanks for sharing! 👍 More power to you and your channel! 🙏

I LOVE that trick to getting the parsley off the stems through the box grater!!!! Also, these crab cakes look absolutely delicious, it's one of my favorite things ever! YUM! Can't wait to try this at home!

Natasha, I'm a retired chef over 28 years and we love your channel. You make cooking fun and exciting. Blessings to you. Mike

I do not get how ANYONE could dislike one of Natasha’s recipes. She is the best YouTube cooking channel I’ve ever seen! Edit: And someone disliked it before it even started SMH Second edit: 😮 11 likes, that’s the most I’ve ever had for a comment. Thx

I made these today. I didn't add the panko until the end and the crab mixture was a little runny. But I remedied that by shaping them on wax paper and sprinkled some panko bread crumbs on top. It fried nice and crispy on both sides and went well with the lemon aioli sauce. Everything was a hit! Thank you! (That's what I get for fast forwarding through videos and skipping steps!)

Your sense of humor is underrated in this video. A pleasure to watch...keep it coming!

Thank you for a simple crab cake recipe Natasha, they look delicious! ❤ greetings from Australia 🇦🇺 👋

Hey Natasha I love your recipes and your enthusiasm. God bless you😊! To everyone reading this, stay safe and have a good day/night ❤

Your videos are so wholesome and put me in a good mood. Also the quality is awesome

Absolutely amazing omg I love crab cakes there my favorite those look so delicious and easy to make need to make them ASAP thank you Natasha for another amazing recipe

That Joyfull face is fillin our house with so much love and happiness 😇 we are so blessed to recieve those recipes from you 🙏🏻

So simple , they looked so delicious..thank you for sharing ❤

We both love crab cakes! That a great recipe! I could eat a ton of those lol Thanks for sharing and wishing you a wonderful weekend!

Thank you so much! I have tried making several times without success. I just made some using your guidance and they turned out great!!

Cooked these tonight. This is an excellent recipe and I agree they’re much better than any crab cake I’ve had in a restaurant. You knocked it out the park. Made a few changes. I added green onions to the sautéed veggies, and used a large onion just cause I love more onion. I didn’t use old bay, i just used about 3/4 a cap full of concentrated liquid crab boil. I skipped the worschesire sauce and added a little more panko crumbs over the 1/2 cup called for. The aioli was the perfect compliment to the cakes. Excellent recipe!

I have never heard of crab cakes before but they look sooooo good!