Nuts: How Much Should You Eat? What Type? | Dr. Neal Barnard Live Q&A

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Published 2022-10-12
Nuts are so easy to overeat! While they can be part of a healthy diet and are naturally packed with protein, they’re also loaded with fat.

That can be a real problem as you enjoy handful after handful or spread on ultrathick layers of peanut or almond butter. It’s like you just can’t stop yourself, but what does a regular serving size look like?

Find out some tips for controlling your cravings and getting the portions under control when Dr. Neal Barnard joins “The Weight Loss Champion” Chuck Carroll on The Exam Room LIVE.

Dr. Barnard also answers questions sent to the Doctor’s Mailbag.

- What is the healthiest nut?
- Should you eat nuts every day?
- What type of peanut butter is best?
- Can you eat nuts and still lose weight?
- And more!

Have a question? Post it in the comments or chat and we’ll answer as many as possible during the live broadcast.

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Chuck Carroll
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All Comments (21)
  • @sectionalsofa
    I'm a sixty something woman and lost 18 pounds eating nuts and seeds. I just measured them: An 1/8 cup of walnuts and a tablespoon of tahini. These made my salad and my vegetable palatable (and healthier!) Since then, I consume about double that and have maintained 122 pounds ( BMI of 21) for about five years.
  • @donk8589
    Better snack on nuts than junk food. Maintaining a diet is hard. If nuts help you stay on track I'd say go for it. As long as it's unsalted and without any additives
  • If I remember correctly Dr. Greger has a video about nuts and the conclusion is: Natural nuts (no added oil, sugar etc) are not absorb in the same way oil and other processed foods are. A Calorie is not a Calorie when comparing whole foods and processed foods!?
  • @Atheria444
    I'm a fan of the small red lentils as they cook very fast and are a little less gassy than bigger beans. You don't have to soak them either.
  • I am 63 next month and have been wfpb vegan 3 years now following heart attack in March of 2019. After 6 months of meds and adjusting of diet and lifestyle I started eliminating animal products the last to go were fish and diary. I have cut down but nuts are still included but only 3 half pieces of walnut, 6 almonds, 2 brazils. I had peanut butter every day since a boy but stopped a year ago. I have just started again with a small amount of high oleic p.b and no oil hydrogenated or otherwise. Since I get plenty of exercise I am still losing weight (body fat), now at 70kg/1.78 m instead of 88kg. All health indicators are looking good, no meds, no colds, flu or infections in this time.
  • @jenwylie4093
    Nuts and seeds really helped with leg cramps while I was pregnant. I had a small amount of flax, pumpkin seeds or sunflower seeds and walnuts in my oatmeal in the morning. Any day I forgot to eat them, I woke up in the middle of the night in so much pain. Most people tell you to eat a banana if you get leg cramps, but I read one person say nuts helped them, so I gave it a shot. It works!!
  • @blue-fj9ky
    I like raw sunflower seeds as a Vitamin E supplement. They are not as addictive as mixed nuts!
  • Another fantastic episode and I don't eat much vegan cheese because the majority of the vegan cheese in stores is coconut oil based and I want to avoid coconut oil. That means vegan cheese & dairy cheese aren't health foods but both are processed junk foods that I am better off without. I do eat nuts occasionally but they are among the most expensive vegan food.
  • Soaked chickpeas cooked 23 min in a pressure cooker, black and kidney beans that's bean soaked cooked like 13 min in the a pressure cooker put it away in the freezer I even use it for my dogs food when I cook for them
  • @kiwifeijoa
    Beans soak themselves, ha ha, nice one Dr B. Enjoyed your comment that, in nature, nuts are hard to access. That image can help when looking at bags of nuts, how long would it take me to gather and shell all these? Also my favourite cheese is miso cheese made at home. Soak nuts overnight, rinse and blend with fresh water and white miso, leave on kitchen bench a few hours to ferment and it often produces little bubbles. Leave in fridge for a week before using, and it makes a delicious cheese sauce. Can use different nuts or seeds, cashews or sunflower seeds are very good to use, also pumpkin seeds. Thanks both of you for a very useful topic.
  • @wendym2544
    I disagree on not eating nuts if you're trying to lose weight. 1/4 Cup of nuts is only 200 calories at the very most. And they make you feel good, taste good and give you nutrients and add so much to other foods. I'm talking about nuts without any kind of oil or salt added.
  • @tiaaeon8213
    FYI shelled nuts that are NOT organic are sprayed after being shelled with pesticides and fungicides to dry them out and preserve them during shipping. The reason nuts are so addictive is the salt and the dry roasting. Health wise... Organic raw nuts are your best bet.
  • @blue-fj9ky
    For cooking beans, Instant Pot aka electric multi-cooker. Turn hours into minutes!
  • @m.taylor
    Nuts are very filling that eating several can be satiating. If one craves a large amount, then there is something out of balance in one's diet or body.
  • Thank you Chuck and Dr. Benard, this has been insightful and helpful. Thank you for the story about the conference with Treeline cheese. I particularly like your analogy Dr. B on "all things in moderation", thank you good point, well thought, and said.
  • Oh please!! the 60ties were one of my best decades. that is not old. Now over 80 and some things have changed.
  • @MGree
    This was so helpful! Thanks a million.
  • @lorinorris561
    Love your show! Thank you so much for all you do to educate us, making us healthier and happier!
  • @SableRain
    22:19 Dr. Barnard is so right about looking into what cows and calves had to go through to put that cheese on our tables. It's horrific. Imagine your children or pets being put through something like that.
  • @jedmaple
    Peanuts are legumes. I love them in the shell, outside on a fall day or by the fire at night. I don't eat literal tons of them, but it wouldn't take much prodding for me to try.