Everything Is Better With Bacon | Avec Eric W/ Chef Eric Ripert | Reserve Channel
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Published 2012-07-16
Avec Eric w/ Eric Ripert
Avec Eric provides an insider's view of the professional life and lifestyle of one of the greatest chefs in the world today. Each episode is a journey from restaurant to the source of inspiration to your own home. We learn from the work and life of a master chef while he teaches us how to achieve four-star simplicity and elevate our own food experiences.
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Reserve Channel provides once-in-a-lifetime access to some of the more extraordinary people and places life has to offer. Whether it's traveling to exotic locales, getting inside the studio with iconic artists, or cooking alongside culinary legends, Reserve Channel has you on the list. This is where the content appetite of the cultural creatives is satisfied.
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EVERYTHING IS BETTER WITH BACON - Bacon Ice Cream and Fig Dessert | AVEC ERIC | Reserve Channel
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All Comments (21)
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Love the Eric! ❤
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Eric Ripert is great! He's a master chef but talks to us like regular people. He's very down to earth, and very articulate.
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I really miss this show. I know he's doing "On the table" now, but I wish he'd bring this show back. When he cooks something at the end is fantastic.
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Watching and listening to Eric feels like being at home with friends may be due to the fact I was raised between Montalcino ( not far from Siena), France, Lebanon, Spain, Norway and the United States. Merci Éric pour la belle personne que vous êtes!
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I've made this dish many times now and it is simply wonderful. Thank you so much Eric !!
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I love the way Eric says "Lardo" with his French accent :-)
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One of my favorite top 4 living chefs.....Keller, Bastianich, Andres( big part is WCK)
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Eric maybe from a restaurant that focuses on fish but my god his pork dishes are out of this world thanks a lot Eric world class as always
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I like how he rests the spatula on the pork loin after he flips it to keep the bacon from peeling off. Details, details, details...
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Fantastic....really enjoyed this and reminded me of when I lived in Italy for awhile, one of the most beautiful countries in the world, great cuisine and wine, ditto for Paris and beautiful France...merci beaucoup...bon appetit!
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His precision of movement is excellent. No wasted moves. A light touch. A stir, a cut... minimalism at its finest.
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i am not jealous or envious. eric appreciates everything with a child-like enthusiasm. he is an extra-ordinary person. i'm only 23% gay on average but i would marry him and no sex, no cooking, just the smile and good conversation. what a real role model without even aspiring to be one. bomb status
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4:00 that's effing glorious
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I want to love him everyday
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what a gorgeous man
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Chef Ripert is cracking me up @ 6:07
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👍
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I'm a little confused. His video Vs recipe is different? He renders bacon in video, but blanches bacon in recipe. No matter, Ill probably render my bacon. Looks great!
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interesting series. i can see the thought process that went in the choosing of the topics for the program. hip and classy. just can't stand people interrupting a person talking., especially when the one interrupting is the one who asked the question in the first place. totally uncool. chef eric does this a lot. so do a ot of tv hosts and reality show judges.
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Wish I could get a job here
