Pig Wings: The Ultimate Tailgate Food | Mad Scientist BBQ
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Published 2022-11-01
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Thank you to Porter Road for sponsoring this video.
All Comments (21)
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Was gonna make a joke about pigs flying but I figured it wouldn’t really take off
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We have a brew pub here on the lake, in Big Lake, Ak that serves these. They also have something called 7 and 7 which is 7 of each pig wings and chicken wings.
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I like this! I learned in the Goldees class to enjoy the flavor of the meat without the sauce or at least on the side. Its changed the way I cook and eat BBQ. Thanks for sharing putting in my order today.
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Oh I’ve got to get some and try that. That looks amazing! Great video
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Definitely going to give this a try. Slowly but surely I’m developing BBQ skills thanks to a lot of tutorials. Thank you .
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I've been wanting to make something like this for a while but struggle to find pork shanks in my area. The Germans have been cooking a skin on version called Schweinhaxe for some time, and although not barbecue it is delicious. Q39 in Kansas City used to have a pork shank on their menu as well- it was outstanding. Looking forward to trying this out. Great video!
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Great content as always! 🔥🔥🔥
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A pub I frequent in Lynbrook, NY, the RiverMill, has Pig Wings on its appetizer menu. Not smoked, but served in a brown asian flavored sauce. Very tasty and popular.
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This looks really good!!! I always like your videos. They immediately go to my bbq Playlist with a big thumbs up. I owe my success to you. Like how you are always wanting to teach us what you learn and who could do it better but a teacher. Wish i could make it to your class
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Had them several years ago at our local county fair. They were great.
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Gonna definitely make these!!
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That looks good!
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Enjoyed the new Porter Rhodes commercial, I ordered a mess of Pig Wings, 1/2 a pork butt and a whole chicken. Cannot wait to get those pig wings.👍 Thank you.
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Thank you for turning me onto Porter Road. Just made my first purchase, looking forward to getting some high quality meat! Question - What internal temp were the pig wings when you pulled them off the smoker? And would you recommend letting them rest?
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Just bought some pig wings and a belly from Porter road. First time trying this farm! Thanks for the video and discount code.
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Thanks for the great video
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Definitely going to order and try some of these!
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Best of all. They are not only quicker to cook. But also have more surface for nice rubs and bark.
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These look amazing. Definitely onto the bbq bucket list.
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Wow I must try