Smoked Pig Shots | The Ultimate Tailgate Party Food!
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Published 2022-08-31
Apparel: kentrollins.com/apparel/
Grab this easy triple stuffed smoked pig shot recipe that will be a hit at your next gathering.
#pigshots #tailgaterecipe #onthesmoker
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/
Used in this video:
Kent Rollins Rib Rub
Kent Rollins Red River Mud BBQ Sauce
Rode wireless mic: amzn.to/2ShDyEq
For more suggested products seen in our videos click here: www.amazon.com/shop/cowboykentrollins
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Printable Recipe: kentrollins.com/smoked-pig-shots/
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Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here: www.kentrollins.com/shop
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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All Comments (21)
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So many youtube people out there try to fancy it up. No sir, not Kent Rollins. Kent and Shan are just beautiful souls sharing their love with the world. Fancy don't get ya nowhere, Kent and Shan will though. Much love to Kent and Shan and everyone watching this beautiful channel. All the health, happiness and strength.
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Kent, my wife and I just wanna thank you so much for all you do. I’ve been active duty Army for nearly 19 years and am about to retire and I couldn’t appreciate more how you end every video. From my family here in central Missouri, we love you all and God bless in all of your endeavors as you and your family go forward. Keep up the great work and we always look forward to your next video!!
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Pozdrowienia z Polski - Greetings from Poland :D
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“French, Italian, close enough” lmao 🤣 keep up the amazing work, bless!
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I have both of your cook books and I enjoy them both but I have to say there’s nothing better than watching you cook on your videos!! God bless you and your wife and your furry children and keep up the good work
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"Slicker than snotty doorknob." Now that's funny! Love your stuff sir!
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Cowboy. Pilot. Cookie. This man does it all.
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Every day southern cooking gets further and further from Justin Wilson's light... except for Cowboy Kent Rollins
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Woohoo!! It's Cowboy Kent time 🤠
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Every time you salute the troops, I salute you back Kent. You're a great American!! God bless you!
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Kent I thank you for the recantation of us truck drivers it’s seldom we are thanked for are hard work and thanking are service personnel and veterans. I truly love your programs!
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Prayers up to our great USA !! And thank you Kent.
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As a displaced 'Okie" I appreciate your cooking immensely; reminds me of growing up and the food my mother made. As a 20 year veteran; your tributes to our flag and service members are greatly appreciated. So from Arizona, Thank You.
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Thanks for your appreciation for the Truckers! 🇺🇸 Also, for the prayers for flood victims in Kentucky
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Kent, Thanks for remembering our much deserving VET's !! Also, thank you for remembering my neighbors here in Kentucky. It's been tough in this Commonwealth, and we are Kentucky Proud!, but recognize and appreciate all the help and prayers that have been sent. Some of the hardest hit areas are just a couple of counties over from my home and many have lost Everything, some... their lives or family members lives. Thanks for the shout out! God Bless!
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Yes everyone should take time to thank the truck drivers they sacrificed a lot of time over the road away from their family and put up with a lot of nonsense from other drivers when they are on long hauls! And for sure our service people also really need acknowledgement always. Thank you for sharing recipes and putting a smile on my face. May God Bless you and yours from Mulberry Florida 👍
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I'm a driver, and I thank you Sir! Keep em coming, and God bless you and yours!
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Gob bless you Kent! You hands down have made the most ultimate pig shot!
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Your fine folks... I'm happy I found this channel. You and people like you make this world a little sweeter.. kinda like your cooking..
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A eclaire is a French canadian cream filled glazed pastry. A canoli is a Italian cream semi sweet desert that's eaten with a knife & fork. A eclaire is eaten with your hands.
