Bouillabaisse A La Marseillaise | The French Chef Season 6 | Julia Child
21,591
Published 2024-01-28
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
— Managed by PBS Distribution
Get More Julia Child on PBS:
Twitter: twitter.com/pbsdistribution
Facebook: www.facebook.com/PBSDistribution.org
All Comments (21)
-
This is from Season 7 - not Season 6 and aired in late 1970. New kitchen, new theme music and Julia Child a breast cancer survivor! - one reason the show was off-air for 4 years.
-
As a child, I watched Julia followed by the original Star Trek. It was a good childhood.
-
It’s nice to hear her speak French . She was such a gem to watch
-
She is a TREASURE.
-
As a newlywed I first saw her on PBS and was absolutely in awe. Watched her for many years.
-
Personally, I think this is her best episode in The French Chef.
-
I remember watching this episode as a kid and getting hungry because I grew up eating fish and going fishing with mom, dad, and my big brother.
-
I have been watching Julia for 50 years now. I so miss her...
-
Not sure WHY I didn't watch these vintage cooking shows in my childhood. These are very entertaining and mouthwatering to watch, and certainly better than the shows that I watched on Food Network as a child. 😊💙
-
Love Julia! To duplicate all the fish,lobster,scallops she used in this recipe today in the US wld take a bank loan!😮😮 .Fun watching this though!
-
❤I like how she cut the onion and look at the camera man !!!❤😅😅
-
They're all great but this is one of the classic episodes
-
Yes!! More color episodes please!
-
Didn't cook then, don't cook now. I absolutely am mesmerized by her ❤ It's not always about the dish. I now know where the term "fish wife" comes from & why! Love it! The only fish dish that my granny and I loved was Fin & Haddie. And we're Norwegian 😂
-
First French chef episode in color on this channel
-
Probably the 1st episode with films shot in France. I was told by 1 YT commenter that the early episodes had a very tight budget which was probably the reason they didn't have these films.
-
That's fantastic seeing Julia in the fish market. Great way to advertise the fishmongers at the time, no doubt about it!
-
❤ Julia! I'm always amazed though that she never seemed to cut her fingers with those large knives, chopping away while looking directly at the camera.
-
And now in technicolor!
-
What a treat! I love making bouillabaisse.
