Easy way to make homemade sauerkraut recipe
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Published 2023-08-11
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All Comments (14)
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That looks awesome!! Thank you for your video.
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Love sauerkraut, it's the best!! 😄
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I will have to try this! Thank you for the video
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Very nice explanation. Cheers
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Thank you for your way to keep it simple to understand. Southern Appalachian Mountains
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Good information keep up the good work
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Wow thank you for your video.
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I use 2% non iodized Pink Salt🧂. I'm sure your ratio is fine. I made about 12 Ibs of it in a 1 gallon Mason Jar 4 1/2 hours ago(3:20am Eastern Time Zone). Does your Sauerkraut have a plastic pail taste?
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Have tried putting the outer leaves on top and then weighing it down.?
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Hi. Once the sauerkraut is done after 3 days. What do I do from there? This is my 1st time of making.
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How do you use this in cooking?
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How do i know how much salt to use if i don't have a weigh scale? Tia😊
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One way of putting a hand out of business is with a mandolin like that. 25 lb head of cabbage? Wow. The biggest I've seen is about 10 pounds.