Brad Makes Sauerkraut | It's Alive | Bon Appétit
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Published 2017-10-26
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Makes Sauerkraut | It's Alive | Bon Appétit
All Comments (21)
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I love how you spell out Brad's gibberish for us
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"Buh deh ugh weddle feh whuh dehb"
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Brad is a classic example of a guy whose mind works way too fast for his mouth to keep up with.
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The cat sfx literally gets me every time. Even the super fake ones that go w the crashes , literally always
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Whoever is in charge of editing is petty as hell and I love them. These damn subtitles are hurting my soul. Lmao. Wourder 😭😭😭
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Omg he used garlic without talking about allison and the a 2 part apoxy metaphor
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"Buh deh ugh weddle feh ghuh dehb" -Brad Leone The editing is amazing on this lmao A1 job fr lol
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That close up on Chris SHADE
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New drinking game, take a shot every time Brad says Vinnie.
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Ingredients: 22 g salt per kg cabbage For 2,7 kg cabbage: 2 tsp mustard seed 2 tsp caraway seeds 4 garlic cloves
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Brad could literally sit in front of a camera and talk about stuff I knew nothing about it he could literally just stare and I'd watch it.
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was it really a cat meowing that he heard or is the editing that good... i dont know what is real anymore !?!?
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I don’t even like sauerkraut, I came for brad looking damn fine wearing a backwards hat
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I tried making Sauerkraut once. Fruitflies came in from three counties just to hang out around it.
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I love that people don't understand Brad when he talks. As a Kid from Jersey with ADHD I can understand him perfectly.
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Is this the last time we are going to have Delaney as “Friend” in the title?
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The only reason I subbed to this channel is because of Brad.
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Only reason many of us come the BA is for Brad and Vinny Bo Binny
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"If you're a scaredy cat, like Some of us" zooms in on Chris
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Brad while making sauerkraut: "tastes just like sauerkraut"
