How This Restaurant Owner Started With No Experience
Published 2021-12-28
_________________________
🚀 FREE COURSE ON HOW TO START A FOOD BUSINESS
[Playlist] Foodiepreneur’s Finest Program - swiy.co/start-FPF-program
🚀 FREE COURSE ON HOW TO START A RESTAURANT BUSINESS
[Playlist] Profitable Restaurant Owner’s Academy - swiy.co/Start-PRO-Academy
_________________________
👀 ABOUT THIS VIDEO
In this clip, I sit down with Lan from Banh Mi Tres Bon to learn more about how she started her restaurant business with no experience and her focus on providing high-quality Vietnamese food. Also, we chat about mindset when it comes to building her team.
You can find the full episode here: • How Lan Started An Award-Winning Rest...
So if you're looking to learn how to start a restaurant business with no experience, how to start a food business, how to start a cloud kitchen, how to start a food truck business, or you're part of restaurant management, keep on watching!
How This Restaurant Owner Started With No Experience
• How This Restaurant Owner Started Wit...
• How This Restaurant Owner Started Wit...
#wilsonklee #restaurantbusiness #startarestaurant
_________________________
📚 RESOURCES
🛠 Community & Tools
[EQUIPMENT] Tools & software I recommend using -
learnnow.wilsonklee.com/toolsYT
[MARKETING] Learn marketing tricks that McDonalds & Starbucks use - gumroad.com/a/691410035?utm_content=wilsonklee
_________________________
👤 ABOUT WILSON:
I’m Wilson, your new food business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.
I have got nothing to sell you as I’ve left the food industry as of 2022.
My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through.
If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.
All that I ask is if you find the content valuable, please smash the LIKE button and consider Subscribing. Share with a friend who can benefit from this so we can continue to spread more positivity around the world.
I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.
Find more great resources, check out www.wilsonklee.com/
All Comments (6)
-
"my employees are my number one asset" such a true statement, probably why a lot of restaurants here in the states can't retain their employees even if they pay them well.
-
Wow! This lady is great. Thank you Wilson for bringing this video. So much to learn from in 5 minutes.
-
When I told my dad about opening a restaurant since he told me to be my own boss. He told me about the dark side of owning a restaurant. He told me two people used to have a restaurant and they now closed down for a couple of reasons. 1. They didn't know how to cook. 2. They had 100lbs of beef and 5 employees teamed up and stole it from the owner. 3. Customers try to commit insurance fraud by saying they slipped when they put the water on the floor. 4. the employees tend to walk out
-
which restaurant is it?
-
You were just lucky enough to work w the top 4 chefs 🙄
