THE POISON ON YOUR PLATE! Unbelievable Food Facts with @krishashok !

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Published 2023-02-24
‪@krishashok‬ has dedicated a lot of his spare time into understanding the science behind the foods we eat, in general as humans, and specifically as Indians. In this interview, he shares mind blowing facts and busts many myths and pseudoscientific ideas that we all have encountered about the food we eat.

This has been one of the most fascinating conversations I've had to date. If you are a foodie, this video is a must-watch!

Krish on Instagram: www.instagram.com/_masalalab
Krish on Twitter: twitter.com/krishashok
Masala Lab by Krish Ashok: amzn.to/41lRWO3
Krish's Music:
Soundcloud: soundcloud.com/krishashok
Spotify: open.spotify.com/artist/2tNJmxQOh8PxU1OUdqwS9E?si=…

Intro and outro music: Heat by Distill:    • Heat | Original Alternative Rock | Di...  

For the full transcript along with links to citations and further reading, visit www.berationable.com.

References And Resources That Guided Me
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The best books on science, rationality and scepticism:
How to Have Impossible Conversations by Peter Baghossian and James Lindsay: amzn.to/405aQIb
Cosmos by Carl Sagan: amzn.to/3aARbX9
The Demon-Haunted World: Science as a Candle in the Dark by Carl Sagan: amzn.to/2sJcmoA
The Skeptic’s Guide to the Universe: How to Know What's Really Real in a World: Increasingly Full of Fake by Steven Novella, Bob Novella, Cara Santa Maria, Jay Novella and Evan Bernstein: amzn.to/38oIaye
Trick or Treatment by Simon Singh and Edzard Ernst: amzn.to/2GeVEjW
Bad Science by Ben Goldacre: amzn.to/2RAT90Y
The Blind Watchmaker by Richard Dawkins: amzn.to/2RGY00o
The Cure for Everything: Untangling Twisted Messages about Health, Fitness, and Happiness by Timothy Caulfield: amzn.to/2TBjHUE
Do You Believe in Magic?: Vitamins, Supplements, and All Things Natural: A Look Behind the Curtain by Dr Paul Offit, MD: amzn.to/3aAaEak
Bigger, Leaner, Stronger / Thinner, Leaner, Stronger by Michael Matthews: amzn.to/2RIAaRR

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Questions, suggestions, or just want to get in touch? Find me on Instagram and Twitter as @berationable and on Facebook as @BeRationable.

Questions, suggestions or just want to get in touch? Find me on Instagram and Twitter @berationable.

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All Comments (21)
  • @OMKitchen
    Excellent interview. Thanks for sharing!
  • @annsgal2025
    Actually under the cover, animals also use bio-chemicals to defend themselves or attack their prey. For example, the secretion of adrenalin triggers the fight or flight reaction in humans, which gives the humans/animals a temporary boost in strength and energy to defeat or escape from the predator. Animals like venomous snakes use venom (bio-chemical) to attack its victims and defend itself from its predators. The higher up one goes in the food chain of living things, the more under-the-cover the bio-chemical weapons become.
  • @mischef4239
    Was searching for Krish Ashok and accidentally found ur channel. And boy what a conversation. U have a new subscriber. Keep up the good work.
  • @malaak1h
    This is the best video ever!! I’m sharing it with all my friends and family.
  • @varunkumar3112
    Jaggery in eastern part of Uttar Pradesh is free of sodium hypochlorite it’s black in colour . And some areas wild okra juice is added to bleach jaggery which is again not good .
  • @KNLP23
    Such a brilliant interview and insight!
  • @aj0408aj
    I just love to hear the man speak. It's a privilege.
  • @kumudhinibaskaran6383
    That was one of the most informative and best videos i have ever watched...great work
  • @rahulsoren
    Excellent interview... 🎉😊❤ In my native place, in the wedding etc ceremony no marking of foods. No non-veg or veg sections. They will be kept nearby without any issues 😊
  • @MrPoosarlasrinivas
    This is by far the most fabulous conversation I have ever heard. A very good thought process. No subjective bias.. just analyze situations. Very nice
  • @RandomUser1001
    Turmeric's curcumin is fat soluble....if you mix it in water it will not help you much. Must eat drink it with milk or in curry