THE TOUGHEST CHALLENGE I'VE ATTEMPTED ALL YEAR! | THE 10LB 'BURGATORY' CHALLENGE | BeardMeatsFood
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Published 2023-08-20
In the final episode from this particular series, I'm at Public House in Sylvan Lake, Alberta, doing battle with their as yet unbeaten giant pizza-burger-sandwich-thingy!
Two 3lb burger patties, topped with bacon, cheese and fixings, sandwiched between three 'Pig Mac' pizzas...finish it inside one hour and it's yours for FREE, not to mention a spot on their wall of fame and a t-shirt. Fail and it's $60 and an achy breaky belly...
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All Comments (21)
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Evening all! Thanks for joining me for another episode, and for all the kind words about this particular series of videos. If I survive, I’ll see you next Sunday 💀
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The chef looks so proud in that thumbnail. 😆
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Proud to be one of the chefs who was working that day and got to experience this!!
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He was so impressed he got a permanent reminder of the first person to finish his challenge <3 WELL DONE
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Beard hadn't taken a shit in two days and still nailed this distustingly huge meal, the guy is a monster
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You know the challenge was hard when Adam doesnt ask for the dessert menu afterwards.
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That chef made that so nobody could beat it. He had to get it tattooed when you did. Mad respect!!!
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I've been following this channel for years now, and this is by far the MOST intense I've seen you get on an eating challenge! Absolutely smashed it out the park my man, well done!
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I'm new to the channel, and I've binged a bunch of videos now from the last few years. This is the first time I feel like I saw you struggle. What an insane challenge
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The chef was so stoked to have you try his challenge! That's the kind of fanfare I expect from people at all your stops. You really earned that one.
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That chef is top notch! Getting the arm tattoo'd with your logo is like an ultimate sign of respect. Wow!
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Amen. This is one of the best ones I've seen. I've seen the food that portions look bigger on camera but You can tell this one was one hell of a condensed one. Usually when he says he can't do it he doesn't after. So good on him for pushing through. The champ
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This one Adam, was remarkably impressive, with you on his arm and all, a true tribute to a Great YouTube creator!! Thanks so much for all your hard work and dedication! Bill
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Serious respect to that chef, you can tell he takes pride in his food
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Man the chef is SO refreshing to see compared to any restaurant i’ve worked in. What a good dude
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11:52 You know you're too emotionally invested in Adam's ability to "Let's Get It!" when you nearly shed a tear, when he's about to give up. 😂
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I've been in that pain before so know exactly what you were going through, that's when i have to stop, but you pushed through it & carried on...amazing! Well done! 😀👍
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That is a heck of a tattoo. Chef was an awesome dude. Huge respect.
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That chef was an absolute gent. It was so nice to see the mutual respect that you had for each other. I take my hat off to you, there was a few times when I really thought you’d been beaten. Congratulations on being the first to beat the challenge.
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I love how your always so positive,I love watching your channel :)
