Crispy Pork Crackling Better than the Pork Belly - Air Fryer Step-By-Step
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Published 2021-01-31
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All Comments (21)
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Must have for Chinese New Year! If I had known it was this easy to make, I would have tried it years ago! Happy Sunday! 💕
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another way to make the skin even more crispier and popping more is to rub the skin with a mixture of 4 parts of salt and 1 part of sodium bicarbonate (baking soda). And punch in this mixture into the skin. When baked, the bicarbonate will desintegrate into carbondioxide thus making bubbles inside the collagene of the skin giving it even crispier and and more fluffy texture by literally making the skin rise like leavened dough (more crunchy bubbles in the skin).
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Tried it first time and it was a hit! Ive watched so many other how-to videos on this and this so far is the easiest way but still so much flavor! Thank you so much!
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This melted my mind. Will make it for sure. Thank you Flo and Dude! Keep coming with these awesome dishes
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That sounds so tasty, so crunchy..... And all done in an Airfryer too, I salute the chef...a great video, with simply clear instructions, thank you
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I followed your instructions step by step and it came out perfect! Two thumbs up from the kiddos! Thank you for another great recipe Flo!!
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I just had surgery on my gums and this recipe is wicked to me right now, but I promise, after my gum heals, I am eating a pound all by myself. Keep on cooking.
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OMG 😆 this was so easy 🤩 and came out perfect 😍 thank you for sharing on YouTube. I’ve missed this since moving from Hawaii to the South… Blessing to you and your family 🙏🏻
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Looks super yummy.thanks for sharing this recipe
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You are an amazing gifted cook Flo and a heart of gold to share with viewers. What an incredible Creation ☺️❤️ Love all your cooking. Have learned a lot. You deserve the Best ☺️😙
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This siu yuk(roast pork) and your garlic noodles are the one-two punch, above restaurant quality and so easy to make. Have done this duo several times over the past year--no need for take outs. Thank you so much for these easy tasty recipes.
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Thank you soooo very much for cooking and sharing this! Fantastic!
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Beautiful presentation on the crispy color.
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Love this, we prepare ours totally different. Soo delicious, will try your method. Thank you !!!
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Well done Flo. Your explanation was excellent thanks 😊
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You are so kind about your explanations!
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Agreed. My mouth is watering and it's bedtime.
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Great video... didn't know the air fryer could do this... makes it so much easier
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A tip I like to give out when dealing with pig skin and one I picked up from years of scoring the skins on pork shoulder is to use a box cutter. Rather than using a knife to score the skin I like using a cheap box cutter with a retractable razor blade from the dollar store. The blades come already sharper than it is wise to take an all purpose kitchen knife, and you can easily control the depth of the cut.
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Thank you for all of your great recipes 😍😍
