Jacques Pépin and Angie Mar Talk Cooking and Julia Child, Plus a Bourguignon Demo!
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Published 2021-05-06
The legendary Chef Jacques Pépin was Julia Child’s dear friend and co-host on "Jacques & Julia Cooking at Home." He joined Les Trois Chevaux chef and proprietor Angie Mar for a dynamic conversation and a demo on how to make oxtail bourguignon. Watch as Angie prepared her take on the classic French beef stew and asked Jacques about his time filming and cooking with Julia, his culinary life, and his Jacques Pépin Foundation. Introduced by Cherry Bombe founder Kerry Diamond.
You can find Angie's Oxtail Bourguignon recipe here! cherrybombe.com/recipes/angie-mar-oxtail-bourguign…
Don't miss the latest issue of Cherry Bombe magazine, No. 16: The Julia Child Issue. shop.cherrybombe.com/collections/julia-child
All Comments (3)
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Jacques is always such a lovely, humble interviewee despite his enormous achievements.
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This man is an inspiration... a lovely soul... thank you!
