3 Easy Summer Side Dishes | Blackstone Griddles
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Published 2024-08-06
3 Simple Summer Side Dishes: blackstoneproducts.com/blogs/recipes/3-simple-summ…
Ingredients
Rosemary Garlic Red Potatoes:
2 cups red potatoes, halved or quartered
6 garlic cloves, smashed
2 sprigs fresh rosemary
2 tablespoons unsalted butter
Blackstone S.P.G. Seasoning
Lemon Parmesan Zucchini and Corn:
1 large zucchini, large dice
1 can of corn, drained
Blackstone Lemon Peppercorn Seasoning
2 tablespoons unsalted butter
Zest of 1 lemon
Juice of 1 lemon
2 tablespoons shredded parmesan
Sesame Soy Broccoli:
1 bag precut broccoli florets
2 teaspoons sesame oil
2 teaspoons soy sauce
2 tablespoons sliced green onions
2 tablespoons unsalted butter
Sesame seeds
Directions
1. Heat your Blackstone griddle to medium-high heat. Separate the griddle into 3 sections and add a small drizzle of olive oil, spreading it across the entire griddle. Add the potatoes to one side, season with Blackstone S.P.G. Seasoning, and cook for 5-8 minutes or until they begin to soften. Add the garlic and rosemary over the top and cover with a dome.
2. Add the broccoli to the center of your Blackstone with a bit of Blackstone S.P.G. Seasoning. Cook for 2-3 minutes.
3. To the last third of your Blackstone, add the zucchini and season with Blackstone Lemon Peppercorn Seasoning. Cook for 2-3 minutes.
4. To the broccoli, add sesame oil, soy sauce, butter, and green onions. Toss and cook for another 2-3 minutes, tossing often.
5. To the zucchini, add corn, butter, parmesan, lemon zest, lemon juice, and a bit more Lemon Peppercorn Seasoning. Toss and cook for another 2-3 minutes.
6. Serve each side dish separately or family-style. Garnish the broccoli with sesame seeds and the zucchini and corn with additional shredded parmesan.
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All Comments (21)
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Those are solid. Nice veggie selection.
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Yay, real butter! Love the real and simple ingredients. Great video!
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I just got my first Blackstone and looking forward to following some good recipes
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Excellent side Nate - Thankks Dude - Cheers!
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Nice sides. Big fan of broccoli. Like the cheese component.
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They all look great!
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Wonderful! I'm gonna use that broccoli recipe and add rice and beef for supper tonight! Thanks for the video!
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All three of those look bomb Lippey!! Thanks for these tips!
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Nicely done again Nate! 👏👏👍
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They all 3 sound super good 😃😍🧡🧡🖤🖤🧡🧡
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Terrific video.
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Great Video and Thanks!
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Awesome sides, Chef Nate. would love to see your take on some crispy Brussel sprouts
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Looks delicious! We've only got a little 17" griddle at our house, the one-burner model; would love to see some recipes built around the smaller space!
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Great! Video!👍
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Can you show some dishes with bok choy and also how you clean it?
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I'll try all of these. My name is Andy too.
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Those dishes are fantastic Nate! Easy options! Have a fantastic week! Cheers brother 🍻
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Let's Gooooooo Nate🔥🔥
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I love the process for these dishes… three for three on the “favorite” ledger, zucchini being the newest acquired taste (as long as I can season it properly🙄… Still can’t get me to like avocado “straight up”…. Don’t push it! 🤣