Sockeye Salmon with Thyme Butter and Asparagus | Blackstone Griddles
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Published 2024-08-02
Sockeye Salmon with Thyme Butter and Asparagus recipe: blackstoneproducts.com/blogs/recipes/sockeye-salmo…
Ingredients
1 pound fresh asparagus
1 stick (1/2 cup) butter
Cooking oil, for griddle
Lemon pepper seasoning
1/2 ounce fresh thyme
1 1/2 pounds salmon fillets
2 lemons
Directions
1. Trim the coarse ends from the asparagus.
2. Preheat a Blackstone griddle to high heat. Place a skillet with butter on one side of the griddle.
3. Drizzle and spread oil on the other side of the griddle. Lay down the asparagus, drizzle with oil, and season with lemon pepper. Cook, turning occasionally, until tender.
4. Mix fresh thyme with the melted butter and reduce the heat near the skillet.
5. Cut the salmon into 4 pieces. Rub oil on both sides and place skin-side-down on the griddle. Season the top with lemon pepper.
6. After about 3 minutes, flip the salmon. Remove the skin with a fork and season this side with lemon pepper.
7. Continue cooking the asparagus until done, then remove from the griddle. Cook lemon slices on the griddle for a few minutes.
8. Remove salmon when the internal temperature reaches around 145°F and it flakes easily. Squeeze half a lemon over the salmon.
9. Pour the butter and thyme mixture over the salmon fillets. Top with cooked lemon slices.
10. Serve and enjoy!
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All Comments (21)
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I love love love salmon & asparagus! Love the puns. Excellent plating Todd!!
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Todd!!!! my mouth was watering with that cook. Outstanding!!!!
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Fantastic, Todd!
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Oh Todd! - I think that was one of your best (and my favorite) cooks EVER! Everything 100% on point. - Thanks brother. - Cheers!
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Looks really good!!!
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That looks amazing!
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Thanks for doing another fish/salmon recipe. The Blackstone is perfect for fish griddlin. The butter drip is a great idea as is the lemon cook. Great use of Thyme. Good one. Good clean up trailer too, always a reminder to do it right.
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I love salmon 😋 😍
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I'm rocking the same hat. Thanks for hooking my wife up at Costco!
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Love salmon 🍣 my favorite fish ever that looks so yummy 😋 and delicious have a good weekend
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Wow looks delicious😋
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Thanks that it is a great recipe thanks god bless you and your family
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Great recipe Todd. Looks very delicious. Salmon had a great color. Have a wonderful weekend Todd.
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Looks incredible!!! Yum, I need to make these soon!! 😃🤤🧡🧡🧡🖤🖤🧡 Praise God and pass the salmon ❤
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That looks amazing !!!! Try fresh lemon juice , lemon zest ,fresh lime juice, lime zest , a nice bunch of fresh dill , and a splash or two of white wine !!!!!!!
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you can always peel the bottom and not have to waste so much asparagus, looks so good it is on the list!!!
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YYYYYYUMMMMYYYYYYYY!!!! First to post!!! ANDDDDD I LOVE SALMON!!!!! Luv ya too. Todd!!!
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Hey Todd, definitely thyme 🤭. The Salmon is beautiful , add some Asparagus 🔥! JO JO IN VT 💞
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Now, that is a beautiful presentation!!! Beautiful dish!!!😋😋😋. Maybe add some garlic to the asparagus and grill it together. 👍👍👍
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Amazing healthy cook. Beautiful sockeye portions. I used to always remove the skin, but I usually don't anymore because I source mine from Alaska too. It's got a ton of omega-3 nutrients and has a nice crisp texture. It's like healthy bacon lol. 😅 Farm raised, remove the skin. Uncontaminated waters like the Pacific / Alaska, leave it one.
