Rick Makes Pozole Verde (Mexican Stew) | From the Test Kitchen | Bon Appétit

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Published 2019-07-01

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pozole verde with chicken, a Mexican stew that features pozole corn. We like toasting the canned hominy to concentrate and develop its flavor, but if that’s one step too many, it will still be awesome!

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

All Comments (21)

@RandomU5erName 4 years ago

Nobody: Mexican moms: making pozole in the summer in 90+ heat
@TheSwami514 4 years ago

Brad: Allicin Claire: Tempering Chocolate Rick: Mexican Oregano
@BleedTheWineUnholy 4 years ago

Chris Morocco: "we have to get rid of the taste of the can!" Chris Morocco: eats Spaghetti O's
@mimimoon9313 4 years ago

My mom would always make pozole verde and my step mom would always make pozole rojo I remember accidentally saying I prefer rojo and my mom didn't speak to me the rest of that day 🤦‍♀️😂
@jenc0449 4 years ago

Could you guys possibly spotlight some African dishes? I feel like dishes from all the African countries are often overlooked in popular cooking and I think it would be really interesting if you featured some recipes or had a chef with African roots to showcase these dishes, like what Priya has been doing with Indian food lately!
@amyaxelrod2238 4 years ago

Where'd they get Rick that onion? Like the most perfect onion I've ever seen.
@someone51129 4 years ago

"You want me to talk louder?" God, I love Gaby. More, more Gaby, please.
@anra54 4 years ago

Rick always comes with the best apron!
@TalkAsSoftAsChalk 4 years ago

I am so envious of Rick's always perfect manicures and aprons!
@LikeBOOMCA 4 years ago

pulls toasted corn out of the oven rick: smells like toasted corn
@glitteringdystop1a 4 years ago

Chris Morocco eating spaghettios? Something I never thought I’d hear haha
@Nomindnotrouble 4 years ago

Damn it, man, Rick just representing in style. Also, bring back his entrance. My brother needs his entrance!
@yumemiruyume 4 years ago

pozole rojo is my personal fave but this looks so good
@TheCOLOURday 4 years ago

I love “hangry moccoco” impatiently waiting for food in all of ricks videos 😂
@AspLode 4 years ago

I had this literally 10 years ago and never knew what it was called and I finally get to know what it's called and how to make it, the catharsis is unreal.
@_Odin_ 4 years ago

Can we get a "behind the scenes" of the camera crew - floor manager-lighting -editor" etc. Love how over the last couple of years, they have almost become characters being shown in the vides and referenced etc. But for us video-filmmaking people, would love to see some of the behind the scenes/making of videos. Please… and I say that with a big please!
@kristinam319 4 years ago

OMG the callback to the pupusa episode! Thank you Chris!
@harrisonlipton 4 years ago

Audio and video are so slightly out of sync and it hurts
@rolandomartinez8084 4 years ago

the extra bowls: (at least in mexico city) -Lettuce (NOT CABBAGE) -Dried oregano -Radish -Chily powder -Lemon -Sour cream -Tostadas -Green Salsa -Red Salsa -Habanero Salsa -Piquin Salsa -Abocado -(sometimes) Chicharron
@ahtahs9 4 years ago

I was sad Chris isn’t in the background then he showed up! Yes!