How to Make POZOLE ROJO, The BEST Step By Step Recipe + All the Secret TIPS You'll EVER Need
724,031
Published 2022-10-24
20 cups of water
5 pounds of Pork butt
5 Pounds of pork shoulder
5 pounds of pork feet
18 guajillo chiles
15 bay leaves
2 garlic bulbs
2 onions or 1 large
1 Tbsp salt
5 Tbsp chicken bouillon
1 1/2 Tbsp Mexican oregano
Large can of hominy
Salsa pozolera
5 chiles puya or 8 chiles de árbol
6 to 8 garlic cloves
3/4 cup of broth
1 Tbsp salt
Table cream for tostadas
1 cup of heavy whipping cream or table cream
Salt and pepper to taste
Tostadas
Toppings- chopped cabbage or lettuce, white onion, cilantro, lime, salsa pooler
*Extra spicy use 15 🥵
📝Carne asada marinade- • How to make The BEST CARNE ASADA RECI...
Stuffed Poblano Taco- • How to make THE BEST Stuffed Poblano ...
Easy Mexican Hot chocolate recipe - • The BEST EASY Mexican Hot CHOCOLATE, ...
Easy Salsa roja recipe- • The Mexican restaurant Salsa Roja rec...
Tips‼️
Have a lot of fun when making this recipe 😁
If your family doesn’t enjoy pig feet, add an extra 5 pounds of pork butt, Yummy!
Make all recipes comfortable for your home
Pozole verde recipe- • How to Make POZOLE VERDE, The BEST St...
#pozole #pozolerojodepuerco #mexicanfoodrecipes #breakfast #lunch #dinner
❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT: www.amazon.com/shop/viewsontheroad
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored
All Comments (21)
-
How many people does this feed? I have to make a big pot for a party of 30-40 tomorrow
-
Omg it's such a relief to know you and your sister are back!!!
-
Boom!! You’re back amigas !!
-
Wow, over a million subscribers! You’ve worked very hard for that and definitely deserve it! I’ve been watching your channel almost from the start. I really love your channel. You and Cloud remind me of myself and my 3 sisters. Sadly, our oldest sister passed away 5 years ago. My older sister has been married to my Mexican brother in-law for 40 years. He taught me to make posole before they married. Your recipe is authentic and I’m going shopping tomorrow to make this!! 💕. They say the first million is the easiest 😊
-
Congratulations on 1 million subscribers!!🎉♥️🎊♥️ Thanks for the great recipe! I pray you are settling in- so glad you both are back!! 🙏♥️🌺
-
Congratulations on 1M subscribers 🎉🎉🎉 las extrañaba. I’m so glad to see y’all ❤
-
Congratulations on 1 million!! So happy for you! It's well deserved & couldn't happen to any nicer ladies. 🥰🥰
-
Congratulations on 1 million! That’s amazing!🎉🎉. I’m vegetarian but I still look at your videos even if I won’t make the recipe. I make your salsa recipe EVERY week. Thank you for sharing your talent!
-
Congratulations on 1 million!! 🎊🍾🎉🥳Been rocking with you ladies for a minute! Thank you for all the delicious recipes!!! ❤️
-
Looks delicious and so perfect for the cold weather. Congrats on the 1 million! 🌺 🌹 🌸 always knew this day would come. More importantly, you’ve warmed a lot of homes with these excellent homemade dishes!
-
So, so glad you and Cloud are back!!!!! Hope all is well with all of you. Keep up the great work. Peace to all of you and God bless!!!! Love Pozole! Thanks for the recipe!!!
-
I can’t remember when I subscribed but I’ve always admired how strong you are Steph and Cloud. Many blessings to you, your channel and family. Thank you for showing me how to stay positive thru hard times and for the delicious recipes. I enjoy watching you, much love 💕 🎊 Congrats on a mili! 🎃🤍✨
-
Thank you both for sharing all these delicious recipes!
-
Yaaay Congrats on the 1 million.... you deserve this Steph and Claud ....so pleased for you both! Thanks for all of your recipes, laughs and stories.... Indigenous Women Shining.... all the best from Indigenous Australia....
-
I’ve been under the weather all week & am making a fresh pot right now. Then I turn on YouTube & see your video♥️ You’re absolutely right, this is such a comfort food & I always feel special eating it😋 the bay leaves are a new ingredient I’m gonna try but yeah…I always go heavy on the oregano too!! 🍲
-
This Pozole is THE BEST THERE IS!!!!! I LOVE IT!!! Welcome back you were missed and your new kitchen is gorgeous!
-
I made your original pozole from a few years ago and it was delicious!!! After seeing this updated video, I'm going to make it again this weekend. Thank you for all of your hard work to make our experience cooking easier.
-
Congratulations on 1M!!! You ladies deserve all the accolades! Love pozole and love you both! 🌹🌺🌷
-
Congratulations mis amigas 🎉🎉🎉🎉 you deserve 100 million !!! Thank you for all the hard work in brining us such amazing content no other can compare !! You taught myself who didn’t have any one to show me how to cook I truly appreciate you Steph & Cloud !! ❤
-
Hello Ladies 🤗 glad to see both of you two back on! I've been watching you two ladies since the beginning (seriously I have). So proud of your Mexican heritage from your cooking! Awesome 💯👍!
