Gordon Calls Out Owners For Using Week Old Lasagne INFRONT Of Customers | Kitchen Nightmares FULL EP
5,839,699
Published 2021-10-08
Here's a full episode of a classic moment where not only Gordon calls out owners for using a week-old lasagna and calling it fresh, but also tricking the owners into eating food he pretended to cook.
#GordonRamsay #KitchenNightmares
If you liked this clip check out the rest of Gordon's channels:
youtube.com/gordonramsay
youtube.com/thefword
youtube.com/kitchennightmares
More Gordon Ramsay:
Website: www.gordonramsay.com/
Facebook: www.facebook.com/GordonRamsay
Twitter: www.twitter.com/GordonRamsay
All Comments (21)
-
Buying a dead man’s name just to kill him again. The shame
-
That waitress knew what she was doing when she mentioned bread pudding. Total solidarity
-
I will never get tired of Ramsey calling adult men, “big boy.”
-
I know they shut down but i'm choosing to believe all the staff are still friends and are in contact with each other
-
There is nothing i hate more than an employer gaslighting their workers into submission because “your paycheques are paid out of my pocket”. Thats not your employees problem. They show up, they work, they get a paycheque. End of story.
-
"I started using cheaper and old ingredients instead of fresh ones, i placed higher prices on the food and i cut money from my chefs and they lost their willing to cook. Plz Ramsey you gotta help me find out what's wrong with this place"
-
“We kept the name cause it was good business” not to honor the dead owner???
-
For those looking for the paragraph guy, the restaurant lasted another 10 years successfully. Then the owners were offered a large amount of money to sale. They took the offer, new owners closed down, and rebuilt a new restaurant in its place. Money won at the end.
-
Gordon has like 40 restaurants worldwide and they gonna “disagree” on what restaurants do
-
The way they dragged poor Zeke's name through the fucking mud should be a crime on it's own
-
The chefs all cheering over the bread pudding while the owner glares was the best.
-
Funny how when the staff were complaining about how they're treated, the owners say nothing but the moment one of them mentions their pay check, the owners immediately get on the defensive.
-
The audacity to tell GORDON RAMSEY that they disagree on how a restaurant should be run when he runs his o w n restaurants
-
"We don't have money to give you pay raises." "So how did you take 5 vacations in one summer?"
-
As a native New Orleanian and former server, I hate how so many people saw Hurricane Katrina as an opportunity to buy their way into New Orleans culture. It was kinda predatory how so many new restaurants popped up or out of town owners purchased existing restaurants. With all of the documentaries about Hurricane Katrina, hopefully someday we’ll get one that focuses on how Hurricane Katrina ushered in one of the most historic gentrifications of the 21st Century.
-
Gordon saying “I’ve got your back” is something everyone needs.
-
That lads face when he heard Gordon liked his bread pudding was the best thing ever. I hope he's found a job where he can actually cook and feel good about his food.
-
"I disagree that restaurants don't run like this" said the owner who is running a crippling business, if front of one of the most successful restauranteurs in the world.
-
"Some things are ok frozen" Yeah when they're cooked/reheated at home after a long shift.
-
Waitress was genius for suggesting the chefs own bread pudding
