Making + Drying Fresh Pasta | Tortellini and Lemon Magic Cake

A freezer full of moose, a crawl space full of food, buckets full of eggs and a shed full of firewood...it doesn't get better than that! Thanks guys. Cheers.

wonderful video and very smart use of of the eggs...pasta making tip: once you've scrambled the eggs, just keep using the flour that is touching the eggs but don't break the ring of flour surrounding the eggs.....as you draw more of that flour into the mixture the ring will get thinner but the mixture will become far less liquid and you won't have it running away from you all over the table. A lesson I learned the hard way...lolol

I am “92” now and of Italian descent from about age of four or five I would watch my mother make pasta, There were no machine then and watching my mom make pasta was like watching an artist paint a picture. She had a dedicated pasta board that covered the table and a long round rod for rolling, made for her by her father,she was amazing, I was born in 1932 , my Dad wasn’t working and I never knew how poor we were because we always ate well.I look back on those days as the richest days of my life. It made us a strong family, it made us appreciate what we have now and what we became. PS years later my mom went to a pasta machine !

People don’t think about it like this but pasta is an ancient way of preserving eggs and grains. Way to go.

I'm 72 years old now, when I was a small boy, my mom made these delicious noodles, she always called them, Lukies. Very fond memories, thank you.

Thank you for taking me back over 60 years. I remember gathering the eggs and watching my mother make noodles, I would then kill and dress an older hen that had stopped laying. Mom would then make chicken noodle soup while dad and my brothers and I worked the small family farm. Now much more of my life is behind me than what's ahead. I'm sure I'm not the only reader who is glad that there are young couples like youselves who are keeping an important way of life alive. Stay strong, stay happy Gary, Tucson AZ

I'm so happy you have such a roomier kitchen and storage now. This house is perfect for you two. 😊

Italian here 💗 your pasta looks great. I suggest you incorporate the flour little by little with the fork until the eggs are not runny anymore! Also, the more you knead it the softer it becomes, and you are then able to make smoother and less chewy fettuccine.

I've been making pasta for about 45 yrs now, I must confess I always use a bowl. One thing that is different to do with it is cut it into little squares and add them to your soup beans when they are almost done. A fun way to change up the same meal. Love the video (like always) Great to see you guys cooking!

The end bloopers really show the dead of winter mental state. 😂 love it.

Tortellinis were over the top, they looked amazing. Many years ago my uncles mom would make noodles (she was from Germany) and she'd lay out the noodles on clean sheets on top of the beds to dry, (she didn't use the egg whites) and on that same day she'd make angel food cakes, using the whites of course.

That bowl of eggs is so beautiful it’s like a work of art all by itself!

I just love how each of their different skill sets just blend together, in everything that they do.

I love when you 2 have cooking videos. Arielle looks like she had so much fun mixing that huge pile of pasta.

Aloha. I’m happy the chickens reciprocated your love with production.

I saw you guys as hunters, gatherers, fishermen, beekeepers, gardeners, harvesters, cooks, builders, farmers, lumberjacks, woodworkers, concrete layers, electricians, mechanics, plumbers,, travelers, adventure seekers, and now large-scale pasta makers. Is there anything you haven't tried yet? You are a perfect example of what true people can do if they want it.

I always love your outtakes. Arielle's genuine laugh makes me smile every time :)

Love the bloopers at the end! Pasta looks delicious!

As the egg dam broke and started running toward the edge of the table.... I'm over here yelling "Ariel, stop the eggs, they are going to run off the table"... like you could really hear me. Great video, I love watching the both of you on your journeys.

What a wonderful, resourcefully couple you are. Ariel, I take my hat off to you. So many people - the world over- have so much MORE at their fingers but you demonstrate such diversity - you are Incredible. You are the most resourceful lady I’ve ever heard of. If I had my way you would be named Lady of the Year, for so many different categories. 🐶 🐕. ❤❤❤ you both.