Filipino Food is EXTREMELY UNDERRATED! (Food Tour in Manila)
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Published 2024-05-22
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We are Jacob and Jenny, a husband and wife passionate about traveling the world. We started uploading in May, 2021 with a goal to see as much of the globe as possible. After visiting Costa Rica and French Polynesia, the time was right to quit our full-time jobs, so we left everything to travel and have loved every minute of it. Our goal is to make it to all seven continents and visit as many countries as possible. Follow along and be a part of the journey!
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All Comments (21)
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Don't hesitate to ask the locals. Filipinos love helping foreigners experience their culture. A simple "How do you eat this fish?" or "How do you use this oil?" would definitely spark a conversation from the locals. It made my experience there way better.
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As everyone has already pointed out, most dishes in the Philippines are meant to be eaten with rice. These dishes are often well seasoned and strongly full-flavored, which the rice complements alongside some condiments like soy sauce, calamansi, vinegar, fish sauce, chili and/or banana ketchup. Visitors often misunderstand Filipino food to be salty or extra savory, but what it really needs is a rice side dish every time and some condiments for an extra twist.
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The way we ate the fish is get a portion like pricking it with finger to separate the bone..
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I live for yalls international food tours. Thanks so much for sharing with us as always!
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The ice cream is called halo halo, and it means mix, so you have to mix it everything inside. That's why there is chopped ice underneath it.
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So jealous watching you guys,haven’t been home since 2019,I call Southern California home but my heart will always be in the Philippines
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I am looking forwards to see your videos, wherever you are. You are always positive and in good mood, and that is great. Rolling in the Finnish snow was one of the high lights.
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You have to make the dip for the Mang Inasal chicken, typically a combination of soy sauce, calamansi, and chillies. That’s supposed to balance out the sweetness of the chicken glazing.
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that dried fish is good it complement with rice or garlic rice or champarado for breakfast.
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We also love dips and condiments, those dried fish in the beginning need to be dipped in spiced vinegar and paired with rice.
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You Two are Brave . You are Awesome for Trying the Fish😀
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Breakfast fish is salted and sun dried fish. Salty and fish. Like anchovies
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Most viewed! Congrats!😀
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For sure you'll enjoy eating all of them
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Enjoy your travel, sana all.
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The springroll with chilli inside we called it locally as "Dynamite". The chilli flavor bursts in your mouth.
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i love how you love eating of filipino food❤❤
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Vinegar based Ceviche actually originated from the Philippines, and were then brought to Mexico through the Manila Galleon by the Spaniards.
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Wow yummy!😊
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the "chocolate one" is mung bean, and the "pastry" is sweetened ripe jackfruit
