6 Easy Ways to Make Homemade Japanese Udon - Revealing Secret Recipes!!

JAPANESE COOKING CHANNEL
JAPANESE COOKING CHANNEL
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Publicado 2023-12-24
Udon tastes just as good as ramen and is even easier to make than ramen!
We publish six easy and delicious udon recipes that can be made quickly in one pot.
Try making easy and quick Japanese udon noodles with ingredients you have at home!

#udon #udonrecipe #japanesefood #japanesecooking

Recipes（Official）: misosoup.site/6-easy-japanese-udon/
My tools & seasonings: misosoup.site/toolslist/

【CHAPTER】
00:00 Katsu Curry Udon
04:57 Tempura Udon
08:02 Tonkotsu Style Udon
10:29 Fluffy Egg and Tomato Udon
13:02 Miso Simmered Udon
16:14 Dandan Style Udon

1. Katsu Curry Udon

Ingredients [for 1 serving]
・7 oz (200g) Boiled udon noodles

Curry soup
・2 oz (60g) Onion
・1/2 tsp Oil
・1.25 cups (300ml) Water
・1 Curry roux cube
・1 tsp Sake
・1 tsp Soy sauce
・1 tsp Mirin
・1/2 tsp Sugar
・A pinch of Dashi powder
・0.2 cup (50ml) Milk

Tonkatsu
・3.5 oz (100g) Pork loin or fillet
・A pinch of Salt and pepper
・2 tsp Flour
・2 tsp Flour
・2 tsp Beaten egg
・1 tsp Water
・1-2 tbsp Panko
・Oil for frying

Topping
・Minced green onion
======================
2. Tempura Udon

Ingredients [for 1 serving]
・7 oz (200g) Boiled udon noodles

Standard udon soup
・1.5 cups (350ml) Water
・1.5 tbsp Soy sauce
・1.5 tsp Sake
・1.5 tsp Sugar
・1 tsp Dashi powder

Shrimp tempura
・1.7 oz (50g) Shrimp
・1 tsp Flour
・1.3 oz (35g) Flour
・2 tsp Beaten egg
・3 tbsp Cold water
・Oil for frying

Topping
・Wakame seaweed
・Minced green onion
・Kamaboko (Boiled fish paste)
======================
3. Tonkotsu Style Udon

Ingredients [for 1 serving]
・7 oz (200g) Boiled udon noodles

・1.7 oz (50g) Pork belly (other part of pork is fine)
・1 tsp Grated garlic
・1 tsp Grated ginger
・1 tsp Sake
・1 tsp Soy sauce

・1 cup (250ml) Water
・2-3 tbsp Minced green onion
・1 tbsp Miso paste
・1 tsp Chicken stock powder
・1 tsp Soy sauce
・1 tsp Sugar
・0.4 cup (100ml) Milk
・A pinch of Salt

Topping
・Minced green onion
・Red pickled ginger (Beni-shoga)
======================
4. Fluffy Egg and Tomato Udon

Ingredients [for 1 serving]
・7 oz (200g) Boiled udon noodles

・4.2 oz (120g) Bok choy
・1.4 oz (40g) Onion
・1.4 oz (40g) Sausage
・Half clove of Garlic
・1/2 tsp Sesame oil

・0.6 cup (150ml) Water
・0.8 cup (200ml) Tomato juice
・1 tsp Soy sauce
・1 tsp Sugar
・1/2 tsp Chicken stock powder
・A pinch of Salt and pepper
・1 Egg
・1/2 tbsp Miso paste

Topping
・Cilantro
======================
5. Miso Simmered Udon

Ingredients [for 1 serving]
・7 oz (200g) Boiled udon noodles

・1.7 oz (50g) Chicken
・1.4 oz (40g) Carrot
・1.4 oz (40g) Green onion (Negi)
・1 sheet of Thin fried tofu (Abura-age)
・1 Egg
・1/2 tsp Sesame oil

・1.5 cups (350ml) Water
・1.5 tbsp Miso paste
・1 tbsp Mirin
・1 tsp Sugar
・1 tsp Soy sauce (optional)
======================
6. Dandan Style Udon

Ingredients [for 1 serving]
・7 oz (200g) Boiled udon noodles

・2.8 oz (80g) Chinese cabbage/Napa cabbage
・2 oz (60g) Ground pork
・1 oz (30g) Green onion (Negi)
・1 tsp Grated garlic
・1 tsp Grated ginger
・1 tsp Doubanjiang
・1 tsp Sesame oil

・1.25 cups (300ml) Water
・1 tbsp Ground sesame
・1 tbsp Miso paste
・1/2 tsp Chicken stock powder
・1 tsp Sake
・1 tsp Soy sauce
・1 tsp Sugar
・0.2 cup (50ml) Milk

Topping
・Boiled bok choy
・Ra-yu (Chili oil)
Todos los comentarios (19)
  • @hollish196
    I love the curry cube as soup! Especially with the bit of milk to make creamy. The use of chopsticks to add a bit more tempura batter is so clever! These kind of tips are why I watch your channel! So simple and so easy. I wish I could find the dark miso here in the USA. So far, I have not succeeded. These are all just wonderful ideas for soups. And winter is just the time for warm and healthy soups! Thanks for sharing all of these.
  • @artimisjay8071
    Oh thank you so much for these recipes! I was so nervous to prepare Udon, I'm so insecure about seasoning and especially the broth, so this is really helpful! ❤
  • @TheMariesTeas
    Oh wowza!!!!❤❤❤ Thank you so much for this!!!!
  • @E4Alabbasy
    Thank you so much! I'll definitely try the recipes 🥰
  • @lolitakaur4125
    All looks so delicious! My fav is the tempura udon of course.Thank you for sharig.
  • @jonlava173
    I’m learning quite a bit from this channel. Merry Christmas 🎄🎁
  • @simont.b.2660
    どうもありがとう! 美味しそうです! このうどんとても食べたい !☺ After watching your video, I miss my years living in Japan!
  • @mikaellarsson7932
    Super, Sayaka! As always lots of tips and alternatives how to easily make genuine Japanese tastes. My favs are the katsu curry and the shrimp tempura with wakame. Do not get the Java curry roux here, only S&B, but it is good, I use medium. In Japan I do not eat udon so often, but love cold, mild udon soup when it is warm outside. My gf on the other hand can eat udon and all kinds of pasta every day! When in Europe she always want pasta, Italian or Japanese :-)) Arigato for another great clip! Happy New Year!
  • @ishtar990
    Needing help, love the recipes and I have had golden curry before and its lovely. Some even add garam marsala to this as well. I want to experiment with curry, dashi tyusu and miso paste. But I am a beginner and will buy the mirin, dashi, sake seperately later but for now I am not sure about the tastes and if its ideal for beginners. Also which do i add white or red miso paste? what is the difference?
  • @jennifer1329
    The green onion you called "negi" is called leek.