A Day Making The Most Famous Sandwiches in New Orleans | On The Line | Bon Appétit
2,288,291
Published 2023-12-12
Director: Dan Siegel
Director of Photography: Alejandro Moreno
Editor: Jamie Gordon
Featuring: Justin Kennedy
Director of Culinary Production: Kelly Janke
Creative Producer: Lisa Paradise
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Project Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Calvin Blue Jr
Assistant Camera: Valery DaGrain
Sound Recordist: Ian Wood
Production Assistant: Shari Wilson; Ashley Bush
Food Stylist: Kaitlyn Lena
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Special Thanks: Justin & Becca Kennedy, Mr. Ford, and & the Whole Parkway Family
Filmed on Location at Parkway Bakery & Tavern | 538 Hagan Ave, New Orleans, LA 70119
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
All Comments (21)
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This dude has waited his whole life to do a video like this.
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"You got to take care of your people, because without them you got nothing." .... True leadership.
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“She come in looking for me, I knew she was looking for more than roast beef.” my dude had me dying 😂
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Guy has that southern charm and is passionate, a real experienced GM out there hosting a show while actually helping the back of house.
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the passion this guy has... is incredible
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Do not let this guys easy demeanor fool you. Running an operation this size with their care & quality is incredibly difficult. Awesome seeing this passion, truly inspiring. Hope to have one of these sandwiches one day.
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Employee carpool by the bossman himself is wild respect
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I need to make a trip to New Orleans, the passion this guy has for his sandwiches and his business is heartwarming
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The dude is a legend. The fact he picks up the OG everyday is just beautiful.
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This guy got to be one of the most infectious and energetic bosses out there! You can tell he truly has a passion for the food.
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" I donated a kidney to my brother" you have my respect sir
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When he said they measure the shrimp by hand when they add the shrimp to the sandwich, I totally understand why Zion can not lose weight lol
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This is the type of person we should all strive to be. He's got such a great, infectious demeanor
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Give this guy his own tv show, I could watch him all day long
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Loved how Justin weighed the sandwich and never skimped on anything. He just wants to make people happy... can't wait to go here one day!
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We stopped by here on our last trip to NOLA, and this guy is truly a genius, gentleman and is exactly what you see in this video. And the food and crew are all amazing.
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justin's passion is infectious!! need me a po’boy asap
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As a restaurant person for over 20 years now working for somebody like this makes a huge difference. Great stuff!
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Well Justin is a complete legend, he was wonderful to watch. A hard working, caring and charismatic manager.
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There are so many places to get great po-boys in New Orleans, but I must say, Parkway's Surf & Turf (fried shrimp with roast beef debris and gravy) is in the upper echelon. 15 napkins minimum.
