$5 PIZZA VS $800 PIZZA!! Everything is BIGGER in Texas!!!
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Published 2021-10-27
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1. SERIOUS PIZZA
SOCIAL: @seriouspizza
WEBSITE: www.seriouspizza.com/
INTERVIEW: Imran Sheikh
ADDRESS: 2807 Elm St, Dallas, TX 75226
OPERATION HOURS: Sun-Thurs 11AM-12AM | Fri-Sat 11AM-3AM
🍕 THE HUGE SLICES:
CHEESE: Add mozzarella and bake until golden brown.
💸PRICE: $5.75 (+$1 per topping added)
SONNY’S: Add more mozzarella cheese, pepperoni, bacon, shaved ribeye, black olives, fresh mushroom, peppers and white truffle oil. Bake until golden brown.
💸PRICE: $12.75
JANNIE’S: Add more mozzarella cheese, pepperoni and jalapenos. Bake until golden brown.
💸PRICE: $7.75
2. DELUCCA GAUCO PIZZA & WINE
SOCIAL: @deluccagauchopizza
WEBSITE: www.delucca.com/
INTERVIEW: Evandro Caregnato
ADDRESS: 1628 Oak Lawn Ave #100, Dallas, TX 75207
OPERATION HOURS: Sun-Thurs 5PM-9PM | Fri-Sat 4:30PM-10PM
🍕 TURKISH LAMB: Saute lamb with garlic, onions and middle east seasonings, reserve. On dough, add fresh mozzarella, sauteed lamb, tomato sauce and red onions. Finish with Sumac, parsley and extra virgin olive oil.
GARLIC PICANHA: Chop picanha steak and sauté it with garlic and beef-demi glace, reserve. Fry garlic shaves in olive oil until crispy, but not burned and reserve. On dough, add fresh mozzarella, sauteed picanha, tomato sauce and chopped onion. Finish with crispy garlic, garlic oil and fresh herbs.
SOPRESSATA SALAMI W/ HOT HONEY: On dough, add fresh mozzarella and sliced sopressata salami. Finish with drizzles of hot honey.
DULCE DE LECHE AND TOASTED COCONUT: On dough, add fresh mozzarella and whipped mascarpone. After cooking, add caramel dulce de leche and finish with toasted coconut.
💸PRICE: $22.95/person
3. DIRT ROAD COOKERS
SOCIAL: @dirt_road_cookers
WEBSITE: www.facebook.com/8ftpizza
INTERVIEW: Kurt Oefinger
🤤 8 FOOT PIZZA: Roll out 5 dough balls to make one large 8 foot pizza dough crust
SAUSAGE: On ⅕ of the pizza, spread tomato sauce, olive oil, cheese, Sweet Baby Ray’s BBQ sauce and dry basil. Add sausage.
BRISKET: On ⅕ of the pizza, spread tomato sauce, olive oil, cheese, Sweet Baby Ray’s BBQ sauce and dry basil. Add the brisket, which has been cooked low and slow for 12 hours and has been seasoned with “Uncle Chris’ Gourmet Steak Seasoning”
PEPPERONI: On ⅕ of the pizza, spread tomato sauce, olive oil, cheese, Sweet Baby Ray’s BBQ sauce and dry basil. Add pepperoni.
MARGHERITA: On ⅕, spread olive oil as the base (no red sauce). Add cheese, dry and fresh basil, and tomatoes.
APPLE PIE: To create the base, mix 1 pound of powdered sugar, 3 eggs and 1 cup of cream cheese (note, we did not see this being mixed). Spread the base on ⅕ of the pizza and add sliced apple and brown sugar.
💸PRICE: $800+
#BestEverUSATour #BestEverFoodReviewShow #BEFRS
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: mar
All Comments (21)
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Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
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Unlike other food review shows, 'Best Ever Food Review Show' stays true to it's name truly being the best ever food review show.
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"It took me a year to design the pan" Everyone: crickets Sonny (totally unimpressed): "It's a circle"
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I love that the giant pizza guys story had a real human touch. Its all about family. Working it out with your parents or those you love can really change your life.
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I'm with the giant pizza, that's a memory for life. So true.
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I like how she doesn't get any of his jokes lmao
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Sonny: You have a gun slicer Guy: We are in Texas Most Texan line I have ever heard
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Co-host for this episode is absolutely gorgeous. You're licing the dream
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As a native Texan whose been to both Delucca and Serious Pizza, Delucca wins! I wish you had tried the Nutella dessert pizza because that is soooo good! And now I understand why I don’t like Serious Pizza anymore. Since the renovation, pizza doesn’t taste the same to me but I didn’t know they had changed owners!
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This channel seriously competes with Food Network and other major channels. Seriously some unmatched quality. 🔥 The pizza is looking fabulous as well!
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Really love the brazilian auto-serving concept, should be like this in more places :)
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I just found this channel today and it is honestly amazing. The quality put into these is extremely admirable. I rarely subscribe after watching just one video from a channel because I want to see more first, but I did here. I had to.
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Can we all appreciate the fact that this fella never disappointed us with his content 🤚
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I really want to try the Brazilian "continuous dining" restaurant. The pizza looked so good
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I love serious pizza . It’s so weird how it’s so amazing to everyone but when you live here it’s just another pizza joint . Texas is food HEAVEN!!!
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I love watching people work proudly.
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This is why I love watching this show. I live in Dallas and never heard of Delucca. I'm so going there with my girls! Yesss!
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I can't believe that I randomly stumbled upon this channel.. It's amazing! Sonny has such great chemistry with his co-hosts.. I simply cannot get enough of this!
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This is so interesting!! Thank you for sharing
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Very useful video, thanks for putting the effort in to make it!
