We Found the Perfect Fried Chicken Technique
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Published 2024-01-03
In this mouth-watering episode, Chef Will takes you through his exclusive recipe, blending traditional techniques with innovative twists to create the ultimate fried chicken. This isn't just any fried chicken recipe; it's a culmination of Will's extensive culinary expertise and passion for flavorful, satisfying meals.
Whether you're a fried chicken aficionado or a home cook looking to impress, this video is packed with techniques, tips, and tricks to elevate your cooking game. Chef Will's engaging style and expert knowledge make this a must-watch for anyone who loves good food.
Hit play and immerse yourself in the world of ultimate fried chicken making with Chef Will. Don't forget to like, comment, and subscribe for more delicious recipes and culinary adventures!
VIDEO CHAPTERS
00:00 - Wet Dredge
00:45 - Dry Dredge
02:28 - Second Wet Dredge
03:01 - Second Dry Dredge
03:45 - Fry
04:34 - Finished Chicken
'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
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All Comments (21)
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I turned mine 59 times and my flat burned down. Insurance won’t pay out as I didn’t follow instructions properly. Don’t make the same mistake as me
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Turned mine 59 times and gave a piece to my dog. RIP Benny...
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Similar to my little technique the only difference (apart from the 1st dry phase in which mine is a bit simpler cornstarch, flour and riceflour) is that I marinade it in buttermilk, couple of cloves smashed garlic and hot sauce, msg and salt
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Yes Chef! Awesome, now I'm hungry for fried chicken! Thanks for sharing your top tips! 🙂🙂😋😋😎😎
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Chef this is incredible. Going to try this at home this week. Thank you
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Well done, Chef. The pursuit of perfection is an arduous and long one, but I just know that the end product has made the thousands of bites of chicken worth it. Proper science, this stuff.
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Love this, thanks for the contribution guys.
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Love this channel. Hope to eat at this place some day.
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This has become one of my favorite channels
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nicely done. cool feel to the video. thanks for sharing.
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Amazing explaination on why and what the process is.
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4:06 never expected a chef at a high end restaurant say he enjoys morleys chicken wings haha
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This would be absolutely amazing in a deep, rich, sweet and hot Nashville Hot sauce.
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Colonel Crag over here knocking it out the park 🫡
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Man. Love this guy.
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We need more informational videos like this, great masterclass on fried chicken strats.
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You guys have awesome videos.
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master class
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What was the wet? Only egg mix? Is it possbile to find these recipes somewhere?
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Trying to take on commercial fried chicken without a pressure fryer is quite a ballsy move. Props to yall for always striving for the best and sharing with us. Ive been able to share some really fantastic meals with loved ones using techniques and ideas Ive gotten from your videos. Thanks!
